Chicken curry in mustard oil
Serves : 8 Persons
Prep Time : 10 Mins
Cook Time : 45 Mins
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Recipe and ingredients both are in one place
Ingredients
Instructions
Firstly marinate the chicken meat mix half of the powdered and paste spices for 20-25 minutes.
Now heat oil in a pan and fry the onion brown ,then add remaining half powder & paste masala, some water and mix it well.
Then add the marinated chicken and mix it well .
Cook it well and add some water to boil the chicken .
When the meat is boiled and comes broth ,sprinkle coriander leaves on top and serve.
