Chicken curry in mustard oil
Serves : 8 Persons
Prep Time : 10 Mins
Cook Time : 45 Mins
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Recipe and ingredients both are in one place
Ingredients
Broiler Chicken Skin Off ± 50 gm
Details >1 Ps
৳ 329
৳ 339
Kacha Morich (Green Chilli) ±12 gm
Details >4/5 ps
৳ 39
/ 250 gmRoshun (Garlic Imported) ± 25 gm
Details >1 Tea spoon
৳ 119
৳ 125
Thai Ada (Ginger Thai) ± 12 gm
Details >1 Tea spoon
৳ 149
৳ 189
Pran Chilli Powder Jar
Details >1 Tea spoon
৳ 160
/ 200 gmPran Turmeric (Holud) Powder Jar
Details >1 Tea spoon
৳ 160
/ 200 gmCardamom (Elachi) Whole
Details >3/4 Ps
৳ 399
/ 100 gmClove (Lobongo)
Details >3/4 Ps
৳ 109
/ 50 gmCinnamon (Daruchini) Whole
Details >2 ps
৳ 65
৳ 70
Mustard Seed (Red)
Details >3 Table spoons
৳ 35
/ 100 gmInstructions
Firstly marinate the chicken meat mix half of the powdered and paste spices for 20-25 minutes.
Now heat oil in a pan and fry the onion brown ,then add remaining half powder & paste masala, some water and mix it well.
Then add the marinated chicken and mix it well .
Cook it well and add some water to boil the chicken .
When the meat is boiled and comes broth ,sprinkle coriander leaves on top and serve.
