Beef achari
Serves : 8 Persons
Prep Time : 15 Mins
Cook Time : 45 Mins
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A tremendous dish for pickle lover
Ingredients
Bengal Meat Beef Bone In ± 50 gm
Details >2 kg
৳ 860
/ 1 kgPran Mixed Pickle
Details >5 table spoon
৳ 200
/ 400 gmMix Spice (Pach Foron)
Details >1 tea spoon
৳ 35
৳ 45
Lal Peyaj (Onion Red Imported) ± 50 gm
Details >2 cup
৳ 65
/ 1 kgAda (Imported Ginger) ± 25 gm
Details >2 table spoon
৳ 99
৳ 105
Roshun (Garlic Imported) ± 25 gm
Details >2 tea spoon
৳ 119
৳ 125
Cumin (Jira)
Details >2 tea spoon
৳ 89
৳ 95
Mustard Seed (Yellow)
Details >2 table spoon
৳ 25
/ 100 gmRadhuni Chilli (Morich) Powder
Details >2 table spoon
৳ 75
/ 100 gmRadhuni Turmeric (Holud) Powder
Details >2 tea spoon
৳ 75
/ 100 gmACI Pure Salt
Details >Quantitively
৳ 42
/ 1 kgCinnamon (Daruchini) Whole
Details >4-5 ps
৳ 75
/ 100 gmCardamom (Elachi) Whole
Details >4 ps
৳ 579
৳ 620
Bay Leaf (Tejpata)
Details >2-3 ps
৳ 35
/ 100 gmRadhuni Pure Mustard Oil
Details >1 cup
৳ 340
/ 1 ltrTeer Sugar
Details >2 tea spoon
৳ 125
/ 1 kgKacha Morich (Green Chilli) ±12 gm
Details >10-12 ps
৳ 25
৳ 30
Instructions
Firstly cut the meat and merriante will all the ingredients except pickle and green chilli.
Now heat the oil in a pan and pour panchforon in it.
Pour the marinated meat into the oil and continue to cook slightly with the few amounts of water.
When the meat get boiled and soak all the water add pickle and green chili, cook them for a little and then take it down it's ready to serve .
