Beef achari
Serves : 8 Persons
Prep Time : 15 Mins
Cook Time : 45 Mins
Dhaka
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A tremendous dish for pickle lover
Ingredients
Instructions
Firstly cut the meat and merriante will all the ingredients except pickle and green chilli.
Now heat the oil in a pan and pour panchforon in it.
Pour the marinated meat into the oil and continue to cook slightly with the few amounts of water.
When the meat get boiled and soak all the water add pickle and green chili, cook them for a little and then take it down it's ready to serve .
