Beef achari
Serves : 8 Persons
Prep Time : 15 Mins
Cook Time : 45 Mins
Dhaka
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A tremendous dish for pickle lover
Ingredients
Bengal Meat Beef Bone In Âą 50 gm
Details >2 kg
ā§ŗ 880
/ 1 kgPran Mixed Pickle
Details >5 table spoon
ā§ŗ189
ā§ŗ 200
Mix Spice (Pach Foron)
Details >1 tea spoon
ā§ŗ35
ā§ŗ 45
Lal Peyaj (Onion Red) Âą 50 gm
Details >2 cup
ā§ŗ 79
/ 1 kgAda (Imported Ginger) Âą 25 gm
Details >2 table spoon
ā§ŗ 99
/ 500 gmRoshun (Garlic Imported) Âą 25 gm
Details >2 tea spoon
ā§ŗ 119
/ 500 gmCumin (Jira)
Details >2 tea spoon
ā§ŗ79
ā§ŗ 100
Mustard Seed (Yellow)
Details >2 table spoon
ā§ŗ25
ā§ŗ 30
Radhuni Chilli (Morich) Powder
Details >2 table spoon
ā§ŗ 75
/ 100 gmRadhuni Turmeric (Holud) Powder
Details >2 tea spoon
ā§ŗ 75
/ 100 gmACI Pure Salt
Details >Quantitively
ā§ŗ 42
/ 1 kgCinnamon (Daruchini) Whole
Details >4-5 ps
ā§ŗ59
ā§ŗ 75
Cardamom (Elachi) Whole
Details >4 ps
ā§ŗ539
ā§ŗ 589
Bay Leaf (Tejpata)
Details >2-3 ps
ā§ŗ29
ā§ŗ 40
Radhuni Pure Mustard Oil
Details >1 cup
ā§ŗ 360
/ 1 ltrTeer Sugar
Details >2 tea spoon
ā§ŗ 105
/ 1 kgKacha Morich (Green Chilli) Âą12 gm
Details >10-12 ps
ā§ŗ29
ā§ŗ 40
Instructions
Firstly cut the meat and merriante will all the ingredients except pickle and green chilli.
Now heat the oil in a pan and pour panchforon in it.
Pour the marinated meat into the oil and continue to cook slightly with the few amounts of water.
When the meat get boiled and soak all the water add pickle and green chili, cook them for a little and then take it down it's ready to serve .
