Beef achari
Serves : 8 Persons
Prep Time : 15 Mins
Cook Time : 45 Mins
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A tremendous dish for pickle lover
Ingredients
Bengal Meat Beef Bone In Âą 50 gm
Details >2 kg
ā§ŗ 860
/ 1 kgPran Mixed Pickle
Details >5 table spoon
ā§ŗ 200
/ 400 gmMix Spice (Pach Foron)
Details >1 tea spoon
ā§ŗ35
ā§ŗ 45
Lal Peyaj (Onion Red Imported) Âą 50 gm
Details >2 cup
ā§ŗ 69
/ 1 kgAda (Imported Ginger) Âą 25 gm
Details >2 table spoon
ā§ŗ99
ā§ŗ 110
Roshun (Garlic Imported) Âą 25 gm
Details >2 tea spoon
ā§ŗ109
ā§ŗ 119
Cumin (Jira)
Details >2 tea spoon
ā§ŗ85
ā§ŗ 95
Mustard Seed (Yellow)
Details >2 table spoon
ā§ŗ 25
/ 100 gmRadhuni Chilli (Morich) Powder
Details >2 table spoon
ā§ŗ 75
/ 100 gmRadhuni Turmeric (Holud) Powder
Details >2 tea spoon
ā§ŗ 75
/ 100 gmACI Pure Salt
Details >Quantitively
ā§ŗ 42
/ 1 kgCinnamon (Daruchini) Whole
Details >4-5 ps
ā§ŗ65
ā§ŗ 75
Cardamom (Elachi) Whole
Details >4 ps
ā§ŗ549
ā§ŗ 589
Bay Leaf (Tejpata)
Details >2-3 ps
ā§ŗ 35
/ 100 gmRadhuni Pure Mustard Oil
Details >1 cup
ā§ŗ332
ā§ŗ 340
Teer Sugar
Details >2 tea spoon
ā§ŗ 120
/ 1 kgKacha Morich (Green Chilli) Âą12 gm
Details >10-12 ps
ā§ŗ19
ā§ŗ 25
Instructions
Firstly cut the meat and merriante will all the ingredients except pickle and green chilli.
Now heat the oil in a pan and pour panchforon in it.
Pour the marinated meat into the oil and continue to cook slightly with the few amounts of water.
When the meat get boiled and soak all the water add pickle and green chili, cook them for a little and then take it down it's ready to serve .
