Panch Phoran is a traditional Bengali five-spice mix, specially crafted to ad burst of flavor and aroma to dishes. This blend of whole spices is perfect for tempering and is widely used in Bengali and South Asian cuisine.

Ingredients: Fennel Seeds, Cumin Seeds, Nigella Seeds (Kalonji), Fenugreek Seeds, Mustard Seeds.

Uses:

Tempering: Add to hot oil to release flavors and infuse curries, dals, and stir-fries.

Bengali Cuisine: Essential for preparing traditional dishes like shukto, charchari, and dal.

Pickles: Widely used in preparing homemade pickles.

Vegetables: Ideal for stir-frying vegetables, adding a unique, aromatic twist.

Soups and Stews: Enhances the flavor and aroma when used in broths and stews.