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Tehri in mustard oil

Serves : 6 Persons
Prep Time : 10 Mins
Cook Time : 60 Mins
Recipe and ingredients both are in one place

Ingredients

Bengal Meat Beef Bone In Âą 50 gm
Details >
650 gm
ā§ŗ 860
/ 1 kg

Add to bag

Aarong Dairy Low Fat Yogurt (Sour)
Details >
1/2 cup
ā§ŗ 110
/ 500 gm

Add to bag

Deshi Ada (Local Ginger) Âą 25 gm
Details >
2 tablespoon
ā§ŗ75
ā§ŗ 129
/ 500 gm

Add to bag

Roshun (Garlic Imported) Âą 25 gm
Details >
2 teaspoon
ā§ŗ109
ā§ŗ 119
/ 500 gm

Add to bag

Lal Peyaj (Onion Red Imported) Âą 50 gm
Details >
3 Teaspoon
ā§ŗ 69
/ 1 kg

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Cardamom (Elachi) Whole
Details >
4 ps
ā§ŗ279
ā§ŗ 299
/ 50 gm

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Nutmeg (Jayfal) Whole
Details >
1/2 teaspoon
ā§ŗ 55
/ 5 pcs

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Cinnamon (Daruchini) Whole
Details >
3 ps
ā§ŗ65
ā§ŗ 75
/ 100 gm

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Clove (Lobongo)
Details >
3 ps
ā§ŗ99
ā§ŗ 119
/ 50 gm

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Bay Leaf (Tejpata)
Details >
2 ps
ā§ŗ 35
/ 100 gm

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Rupchanda Fortified Soyabean Oil
Details >
4 Tablespoon
ā§ŗ 378
/ 2 ltr

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ACI Pure Salt
Details >
Taste wise
ā§ŗ 42
/ 1 kg

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Fortune Biryani Special Basmati Rice
Details >
3 Cup
ā§ŗ 480
/ 1 kg

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Radhuni Pure Mustard Oil
Details >
1/2 cup
ā§ŗ167
ā§ŗ 170
/ 500 ml

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Kacha Morich (Green Chilli) Âą12 gm
Details >
10 ps
ā§ŗ19
ā§ŗ 25
/ 250 gm

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Instructions

  1. First, marinate all the ingredients with the meat and keep it for three to four hours,
  2. Then wash the rice and soak it in water for half an hour
  3. Now heat the mustard and soybean oil together and fry the onion brown add the merinated meat mixture and cover it by adding some water.
  4. Once the meat is cooked, sprinkle chopped raw peppers and powdered milk and cook for a little and take it down .
  5. Now boil water in another pan with 7 cups of water and hot spices
  6. Cover the boiling water with rice, lemon juice, powdered milk, sugar and salt.When the rice is boiled, add chopped raw chilli and sautÊ for 20 minutes
  7. Then pour the cooked meat in boiled rice and mix it well
  8. keep it for 15 minutes in low heat and its ready to serve
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