Tehri in mustard oil
Serves : 6 Persons
Prep Time : 10 Mins
Cook Time : 60 Mins
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Recipe and ingredients both are in one place
Ingredients
Bengal Meat Beef Bone In ± 50 gm
Details >650 gm
৳ 840
/ 1 kgAarong Dairy Low Fat Yogurt (Sour)
Details >1/2 cup
৳ 110
/ 500 gmDeshi Ada (Local Ginger) ± 25 gm
Details >2 tablespoon
৳ 139
৳ 149
Roshun (Garlic Imported) ± 25 gm
Details >2 teaspoon
৳ 119
৳ 125
Lal Peyaj (Onion Red Imported) ± 50 gm
Details >3 Teaspoon
৳ 119
/ 1 kgCardamom (Elachi) Whole
Details >4 ps
৳ 199
/ 50 gmNutmeg (Jayfal) Whole
Details >1/2 teaspoon
৳ 59
৳ 65
Cinnamon (Daruchini) Whole
Details >3 ps
৳ 65
৳ 70
Clove (Lobongo)
Details >3 ps
৳ 109
/ 50 gmBay Leaf (Tejpata)
Details >2 ps
৳ 35
/ 100 gmRupchanda Fortified Soyabean Oil
Details >4 Tablespoon
৳ 334
/ 2 ltrACI Pure Salt
Details >Taste wise
৳ 42
/ 1 kgFortune Biryani Special Basmati Rice
Details >3 Cup
৳ 480
/ 1 kgRadhuni Pure Mustard Oil
Details >1/2 cup
৳ 170
/ 500 mlKacha Morich (Green Chilli) ±12 gm
Details >10 ps
৳ 39
/ 250 gmInstructions
First, marinate all the ingredients with the meat and keep it for three to four hours,
Then wash the rice and soak it in water for half an hour
Now heat the mustard and soybean oil together and fry the onion brown add the merinated meat mixture and cover it by adding some water.
Once the meat is cooked, sprinkle chopped raw peppers and powdered milk and cook for a little and take it down .
Now boil water in another pan with 7 cups of water and hot spices
Cover the boiling water with rice, lemon juice, powdered milk, sugar and salt.When the rice is boiled, add chopped raw chilli and sauté for 20 minutes
Then pour the cooked meat in boiled rice and mix it well
keep it for 15 minutes in low heat and its ready to serve
