Spicy Chicken
Serves : 8 Persons
Prep Time : 10 Mins
Cook Time : 30 Mins
Dhaka
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Recipe and ingredients both are in one place
Ingredients
Broiler Chicken Skin Off ± 50 gm
Details >1 Ps
৳289
৳ 310
Potato Regular (± 50 gm)
Details >2 ps
৳ 29
/ 1 kgDeshi Roshun (Garlic Local) ±25 gm
Details >1 Tea Spoon
৳ 59
/ 500 gmDeshi Ada (Local Ginger) ± 25 gm
Details >1 Tea Spoon
৳89
৳ 109
Rani Chilli Powder
Details >1/2 Tea spoon
৳ 95
/ 200 gmRadhuni Turmeric (Holud) Powder
Details >1 Tea Spoon
৳ 75
/ 100 gmACI Pure Cumin (Jira) Powder Jar
Details >1 Tea Spoon
৳ 500
/ 200 gmBay Leaf (Tejpata)
Details >3 Ps
৳ 35
/ 100 gmCinnamon (Daruchini) Whole
Details >3 Ps
৳65
৳ 75
Cardamom (Elachi) Whole
Details >4/5 Ps
৳529
৳ 610
Cumin (Jira)
Details >1 Tea Spoon
৳89
৳ 95
Kacha Morich (Green Chilli) ±12 gm
Details >5/6 Ps
৳ 39
/ 250 gmRadhuni Garam Masala
Details >1 Tea Spoon
৳ 80
/ 40 gmFresh Fortified Soyabean Oil
Details >1/4 Cup
৳ 390
/ 2 ltrInstructions
At first heat the oil in a pan pour the cumin and hot spices then fry the onion brown.
Then add all the spices (except the fried cumin and hot spice powder) cook them with water.
Now cook potatoes ,add the chicken meat and mix it well and cook in medium heat.
When chicken boiled and the water get soaked add some water for broth .
when the oil comes up add green chili, fried cumin and hot spice powder. hold it for some time then drop down and serve.
