Spicy Chicken
Serves : 8 Persons
Prep Time : 10 Mins
Cook Time : 30 Mins
Dhaka
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Recipe and ingredients both are in one place
Ingredients
Broiler Chicken Skin Off Âą 50 gm
Details >1 Ps
ā§ŗ389
ā§ŗ 439
Potato Regular (Âą 50 gm)
Details >2 ps
ā§ŗ19
ā§ŗ 25
Deshi Roshun (Garlic Local) Âą25 gm
Details >1 Tea Spoon
ā§ŗ49
ā§ŗ 59
Deshi Ada (Local Ginger) Âą 25 gm
Details >1 Tea Spoon
ā§ŗ85
ā§ŗ 99
Rani Chilli Powder
Details >1/2 Tea spoon
ā§ŗ 95
/ 200 gmRadhuni Turmeric (Holud) Powder
Details >1 Tea Spoon
ā§ŗ 75
/ 100 gmACI Pure Cumin (Jira) Powder Jar
Details >1 Tea Spoon
ā§ŗ 500
/ 200 gmBay Leaf (Tejpata)
Details >3 Ps
ā§ŗ 35
/ 100 gmCinnamon (Daruchini) Whole
Details >3 Ps
ā§ŗ65
ā§ŗ 75
Cardamom (Elachi) Whole
Details >4/5 Ps
ā§ŗ539
ā§ŗ 589
Cumin (Jira)
Details >1 Tea Spoon
ā§ŗ79
ā§ŗ 90
Kacha Morich (Green Chilli) Âą12 gm
Details >5/6 Ps
ā§ŗ 39
/ 250 gmRadhuni Garam Masala
Details >1 Tea Spoon
ā§ŗ 80
/ 40 gmFresh Fortified Soyabean Oil
Details >1/4 Cup
ā§ŗ 390
/ 2 ltrInstructions
At first heat the oil in a pan pour the cumin and hot spices then fry the onion brown.
Then add all the spices (except the fried cumin and hot spice powder) cook them with water.
Now cook potatoes ,add the chicken meat and mix it well and cook in medium heat.
When chicken boiled and the water get soaked add some water for broth .
when the oil comes up add green chili, fried cumin and hot spice powder. hold it for some time then drop down and serve.
