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Spicy Chicken
Serves :
8 Persons
Prep Time :
10 Mins
Cook Time :
30 Mins
Recipe and ingredients both are in one place
Ingredients
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Broiler Chicken Skin Off Âą 50 gm
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>
1 Ps
ā§ŗ
339
/ 1 kg
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Potato Regular (Âą 50 gm)
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2 ps
ā§ŗ
39
/ 1 kg
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Deshi Roshun (Garlic Local) Âą25 gm
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1 Tea Spoon
ā§ŗ
139
/ 500 gm
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Deshi Ada (Local Ginger) Âą 25 gm
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1 Tea Spoon
ā§ŗ
75
ā§ŗ
129
/ 500 gm
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Rani Chilli Powder
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1/2 Tea spoon
ā§ŗ
95
/ 200 gm
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Radhuni Turmeric (Holud) Powder
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1 Tea Spoon
ā§ŗ
75
/ 100 gm
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ACI Pure Cumin (Jira) Powder Jar
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1 Tea Spoon
ā§ŗ
500
/ 200 gm
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Bay Leaf (Tejpata)
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3 Ps
ā§ŗ
29
/ 100 gm
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Cinnamon (Daruchini) Whole
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3 Ps
ā§ŗ
69
/ 100 gm
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Cardamom (Elachi) Whole
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4/5 Ps
ā§ŗ
569
/ 100 gm
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Cumin (Jira)
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1 Tea Spoon
ā§ŗ
99
/ 100 gm
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Kacha Morich (Green Chilli) Âą12 gm
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5/6 Ps
ā§ŗ
19
ā§ŗ
25
/ 250 gm
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Radhuni Garam Masala
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1 Tea Spoon
ā§ŗ
80
/ 40 gm
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Fresh Fortified Soyabean Oil
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1/4 Cup
ā§ŗ
350
/ 2 ltr
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Instructions
At first heat the oil in a pan pour the cumin and hot spices then fry the onion brown.
Then add all the spices (except the fried cumin and hot spice powder) cook them with water.
Now cook potatoes ,add the chicken meat and mix it well and cook in medium heat.
When chicken boiled and the water get soaked add some water for broth .
when the oil comes up add green chili, fried cumin and hot spice powder. hold it for some time then drop down and serve.