Shukto
Serves : 4 Persons
Prep Time : 10 Mins
Cook Time : 25 Mins
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Recipe and ingredients both are in one place
Ingredients
Uchche (Local Bitter Gourd) Âą 25 gm
Details >1 Ps
ā§ŗ 45
ā§ŗ 50
Lomba Kalo Begun (Long Brinjal Black) Âą 25 gm
Details >2 ps
ā§ŗ 29
ā§ŗ 35
Kacha Kola (Banana Green)
Details >1 Ps
ā§ŗ 39
ā§ŗ 59
Potol (Pointed Gourd) Âą 25 gm
Details >1 Ps
ā§ŗ 75
ā§ŗ 99
Potato Regular (Âą 50 gm)
Details >1 Ps
ā§ŗ 39
/ 1 kgFresh Actifit Mustard Oil
Details >1 Cup
ā§ŗ 350
/ 1 ltrMustard Seed (Red)
Details >1 Tea Spoon
ā§ŗ 29
/ 100 gmDeshi Ada (Local Ginger) Âą 25 gm
Details >1 Tea Spoon
ā§ŗ 75
ā§ŗ 129
Bay Leaf (Tejpata)
Details >2/3 Ps
ā§ŗ 29
ā§ŗ 35
Milk Vita Butter
Details >1/2 Cup
ā§ŗ 250
/ 200 gmTeer White Flour (Maida)
Details >1.5 Tea spoon
ā§ŗ 140
/ 2 kgMix Spice (Pach Foron)
Details >1 Tea Spoon
ā§ŗ 35
ā§ŗ 39
Aarong Dairy Pure Ghee
Details >1 Tea Spoon
ā§ŗ 740
/ 400 gmInstructions
Heat the oil in a frying pan first and fry the Bitter Gourd,
Now add a little more oil to the pan and pour the dried chilli, Bay Leaves and hot spices,
When the spices are lightly fried, add a little bit of salt and turmeric powder with the vegetables and cook for 5 minutes
Add poppy seed and mustard paste in the vegetable and stir for 5 minutes , then add little cumin powder , sugar and 1 cup water and cover it,
It will take about 5 minutes for the vegetables to boil, then add the ginger and fried bitter gourd
After stirring for 5 minutes, add the milk and ghee in it and cook
When starting to burst, close the stove and when its cold serve it with hot steam rice.
