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Shukto

Serves : 4 Persons
Prep Time : 10 Mins
Cook Time : 25 Mins
Recipe and ingredients both are in one place

Ingredients

Uchche (Local Bitter Gourd) Âą 25 gm
Details >
1 Ps
ā§ŗ 45
ā§ŗ 50
/ 500 gm

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Lomba Kalo Begun (Long Brinjal Black) Âą 25 gm
Details >
2 ps
ā§ŗ 45
/ 500 gm

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Kacha Kola (Banana Green)
Details >
1 Ps
ā§ŗ 45
ā§ŗ 65
/ 4 pcs

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Potol (Pointed Gourd) Âą 25 gm
Details >
1 Ps
ā§ŗ 35
ā§ŗ 40
/ 500 gm

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Potato Regular (Âą 50 gm)
Details >
1 Ps
ā§ŗ 24
ā§ŗ 25
/ 1 kg

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Fresh Mustard Oil
Details >
1 Cup
ā§ŗ 320
/ 1 ltr

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Mustard Seed (Red)
Details >
1 Tea Spoon
ā§ŗ 25
/ 100 gm

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Deshi Ada (Local Ginger) Âą 25 gm
Details >
1 Tea Spoon
ā§ŗ 75
ā§ŗ 129
/ 500 gm

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Bay Leaf (Tejpata)
Details >
2/3 Ps
ā§ŗ 35
/ 100 gm

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Milk Vita Butter
Details >
1/2 Cup
ā§ŗ 270
/ 200 gm

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Teer White Flour (Maida)
Details >
1.5 Tea spoon
ā§ŗ 140
/ 2 kg

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Mix Spice (Pach Foron)
Details >
1 Tea Spoon
ā§ŗ 35
ā§ŗ 45
/ 100 gm

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Aarong Dairy Pure Ghee
Details >
1 Tea Spoon
ā§ŗ 740
/ 400 gm

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Instructions

  1. Heat the oil in a frying pan first and fry the Bitter Gourd,
  2. Now add a little more oil to the pan and pour the dried chilli, Bay Leaves and hot spices,
  3. When the spices are lightly fried, add a little bit of salt and turmeric powder with the vegetables and cook for 5 minutes
  4. Add poppy seed and mustard paste in the vegetable and stir for 5 minutes , then add little cumin powder , sugar and 1 cup water and cover it,
  5. It will take about 5 minutes for the vegetables to boil, then add the ginger and fried bitter gourd
  6. After stirring for 5 minutes, add the milk and ghee in it and cook
  7. When starting to burst, close the stove and when its cold serve it with hot steam rice.
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Chaldal.com is an online shop available in Dhaka, Chattogram and Jashore. We believe time is valuable to our fellow residents, and that they should not have to waste hours in traffic, brave bad weather and wait in line just to buy basic necessities like eggs! This is why Chaldal delivers everything you need right at your door-step and at no additional cost.

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