Shami kabab
Serves : 4 Persons
Prep Time : 10 Mins
Cook Time : 30 Mins
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Dhaka
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Recipe and ingredients both are in one place
Ingredients
Bengal Meat Beef Keema Âą 50 gm
Details >200 gm
ā§ŗ 979
ā§ŗ 1,020
Moshur Dal (Deshi)
Details >200 gm
ā§ŗ 149
/ 1 kgFresh Coriander (Dhonia) Powder
Details >1/2 teaspoon
ā§ŗ 110
/ 200 gmCardamom (Elachi) Whole
Details >1/2 teaspoon
ā§ŗ 299
/ 100 gmPudina Pata (Mint Leaves) Âą 10 gm
Details >1 teaspoon
ā§ŗ 29
ā§ŗ 55
Radhuni Chilli (Morich) Powder
Details >1 teaspoon
ā§ŗ 90
/ 100 gmChicken Eggs (Layer)
Details >1 ps
ā§ŗ 119
ā§ŗ 129
Roshun (Garlic Imported) Âą 25 gm
Details >1 teaspoon
ā§ŗ 109
/ 500 gmCoriander Leaves (Dhonia Pata) Âą 10 gm
Details >Taste wise
ā§ŗ 19
/ 100 gmKacha Morich (Green Chilli) Âą12 gm
Details >Taste wise
ā§ŗ 35
ā§ŗ 40
Deshi Ada (Local Ginger) Âą 25 gm
Details >1/2 teaspoon
ā§ŗ 129
ā§ŗ 159
Fennel (Mouri)
Details >1/2 teaspoon
ā§ŗ 45
/ 100 gmACI Pure Cumin (Jira) Powder Jar
Details >1 teaspoon
ā§ŗ 500
/ 200 gmACI Pure Salt
Details >Quantitatively
ā§ŗ 42
/ 1 kgRupchanda Fortified Soyabean Oil (poly)
Details >1 cup
ā§ŗ 169
/ 1 ltrInstructions
First, boil the meat with mint, lentils, cumin, coriander, beans, cardamom, dried pepper, ginger, garlic, salt and 2 cups of water.
Now add the mashed potatoes to the meat and knead the whole mixture with a chopper (big knife).
Mix it well with the eggs, coriander powder, mint leaves, raw pepper, cumin powder, coriander powder.
now take a small amount in your hand and make it in kababs shape
Heat the oil in a frying pan and fry all the kababs brown and it's ready to serve .
