Shami kabab
Serves : 4 Persons
Prep Time : 10 Mins
Cook Time : 30 Mins
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Dhaka
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Recipe and ingredients both are in one place
Ingredients
Bengal Meat Beef Keema Âą 50 gm
Details >200 gm
ā§ŗ 1,020
/ 1 kgMoshur Dal (Deshi)
Details >200 gm
ā§ŗ 143
ā§ŗ 155
Fresh Coriander (Dhonia) Powder
Details >1/2 teaspoon
ā§ŗ 75
/ 200 gmCardamom (Elachi) Whole
Details >1/2 teaspoon
ā§ŗ 279
ā§ŗ 379
Pudina Pata (Mint Leaves) Âą 10 gm
Details >1 teaspoon
ā§ŗ 25
ā§ŗ 35
Radhuni Chilli (Morich) Powder
Details >1 teaspoon
ā§ŗ 90
/ 100 gmChicken Eggs (Layer)
Details >1 ps
ā§ŗ 139
/ 12 pcsRoshun (Garlic Imported) Âą 25 gm
Details >1 teaspoon
ā§ŗ 79
ā§ŗ 89
Coriander Leaves (Dhonia Pata) Âą 10 gm
Details >Taste wise
ā§ŗ 19
ā§ŗ 39
Kacha Morich (Green Chilli) Âą12 gm
Details >Taste wise
ā§ŗ 39
/ 250 gmDeshi Ada (Local Ginger) Âą 25 gm
Details >1/2 teaspoon
ā§ŗ 169
ā§ŗ 219
Fennel (Mouri)
Details >1/2 teaspoon
ā§ŗ 39
ā§ŗ 45
ACI Pure Cumin (Jira) Powder Jar
Details >1 teaspoon
ā§ŗ 160
/ 200 gmACI Pure Salt
Details >Quantitatively
ā§ŗ 42
/ 1 kgRupchanda Fortified Soyabean Oil (poly)
Details >1 cup
ā§ŗ 197
/ 1 ltrInstructions
First, boil the meat with mint, lentils, cumin, coriander, beans, cardamom, dried pepper, ginger, garlic, salt and 2 cups of water.
Now add the mashed potatoes to the meat and knead the whole mixture with a chopper (big knife).
Mix it well with the eggs, coriander powder, mint leaves, raw pepper, cumin powder, coriander powder.
now take a small amount in your hand and make it in kababs shape
Heat the oil in a frying pan and fry all the kababs brown and it's ready to serve .
