Shami kabab
Serves : 4 Persons
Prep Time : 10 Mins
Cook Time : 30 Mins
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Recipe and ingredients both are in one place
Ingredients
Bengal Meat Beef Keema ± 50 gm
Details >200 gm
৳ 1,050
/ 1 kgMoshur Dal (Deshi)
Details >200 gm
৳ 139
/ 1 kgFresh Coriander (Dhonia) Powder
Details >1/2 teaspoon
৳ 100
৳ 110
Cardamom (Elachi) Whole
Details >1/2 teaspoon
৳ 519
৳ 595
Pudina Pata (Mint Leaves) ± 10 gm
Details >1 teaspoon
৳ 25
৳ 29
Radhuni Chilli (Morich) Powder
Details >1 teaspoon
৳ 75
/ 100 gmChicken Eggs (Layer)
Details >1 ps
৳ 135
/ 12 pcsRoshun (Garlic Imported) ± 25 gm
Details >1 teaspoon
৳ 119
/ 500 gmCoriander Leaves (Dhonia Pata) ± 10 gm
Details >Taste wise
৳ 15
/ 100 gmKacha Morich (Green Chilli) ±12 gm
Details >Taste wise
৳ 19
/ 250 gmDeshi Ada (Local Ginger) ± 25 gm
Details >1/2 teaspoon
৳ 75
৳ 99
Fennel (Mouri)
Details >1/2 teaspoon
৳ 49
৳ 65
ACI Pure Cumin (Jira) Powder Jar
Details >1 teaspoon
৳ 500
/ 200 gmACI Pure Salt
Details >Quantitatively
৳ 42
/ 1 kgRupchanda Fortified Soyabean Oil (poly)
Details >1 cup
৳ 175
/ 1 ltr৳15
Instructions
First, boil the meat with mint, lentils, cumin, coriander, beans, cardamom, dried pepper, ginger, garlic, salt and 2 cups of water.
Now add the mashed potatoes to the meat and knead the whole mixture with a chopper (big knife).
Mix it well with the eggs, coriander powder, mint leaves, raw pepper, cumin powder, coriander powder.
now take a small amount in your hand and make it in kababs shape
Heat the oil in a frying pan and fry all the kababs brown and it's ready to serve .
