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Oats Chicken Halim

Serves : 3-4 Persons
Prep Time : 1200 Mins
Cook Time : 30 Mins
Today we will be explaining how you can cook ‘Oats Chicken Halim’’ for your family or friends. It has a very healthy vide on it.

Ingredients

Orkide Sunflower Oil
Details >
2 Tablespoon
৳ 2,000

+

৳10
/ 5 ltr

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Deshi Peyaj (Local Onion) ± 50 gm
Details >
½ Cup
৳55
৳ 59
/ 1 kg

Add to bag

Clove (Lobongo)
Details >
Quantitatively
৳99
৳ 119
/ 50 gm

Add to bag

Bay Leaf (Tejpata)
Details >
Quantitatively
৳ 35
/ 100 gm

Add to bag

Cardamom (Elachi) Whole
Details >
Quantitatively
৳279
৳ 299
/ 50 gm

Add to bag

Cinnamon (Daruchini) Powder
Details >
Quantitatively
৳ 68
/ 50 gm

Add to bag

Radhuni Chilli (Morich) Powder
Details >
1 teaSpoon
৳ 38
/ 50 gm

Add to bag

Radhuni Turmeric (Holud) Powder
Details >
½ teaSpoon
৳ 40
/ 50 gm

Add to bag

Deshi Ada (Local Ginger) ± 25 gm
Details >
1 teaSpoon Paste
৳75
৳ 129
/ 500 gm

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Garam Masala Powder
Details >
1 teaSpoon
৳ 85
/ 50 gm

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Fresh Coriander (Dhonia) Powder
Details >
1 teaSpoon
৳ 110
/ 200 gm

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Rani Cumin (Jira) Powder
Details >
½ teaSpoon
৳ 80
/ 100 gm

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Fresh Haleem Mix
Details >
1 teaSpoon
৳ 65
/ 200 gm

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Aarong Natural Moshur Dal
Details >
৳ 169
/ 1 kg

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Anchor Boot Dal
Details >
৳ 45
/ 500 gm

Add to bag

ACI Pure Salt
Details >
Quantitatively
৳ 22
/ 500 gm

Add to bag

Quaker Oats Jar
Details >
½ cup
৳ 380
/ 450 gm

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Kacha Morich (Green Chilli) ±12 gm
Details >
4-5 pcs
৳19
৳ 25
/ 250 gm

Add to bag

Coriander Leaves (Dhonia Pata) ± 10 gm
Details >
৳ 19
/ 100 gm

Add to bag

Instructions

  1. Put 2 tablespoon of Sunflower oil on a fry pan and hit it.
  2. Put ½ cup onion in the hot oil.
  3. When the onion turns a bit brown, mix Cloves, Bay leaves, Cardamom and Cinnamon.
  4. Now add Chili Powder 1 teaSpoon, Turmeric powder ½ teaSpoon, Garlic Paste 1 teaSpoon and Ginger Paste 1 teaSpoon. Pour some water.
  5. Now add chicken, Garam Masala Powder 1 teaSpoon, Coriander Powder 1 teaSpoon, Cumin powder ½ teaSpoon and ½ cup of water. Cover the fry pan for 10-15 minutes.
  6. Now add Halim Mix Masala 1 teaSpoon, A mixture of 3 kinds of Dal ½ Cup, 1 cup of water and salt. Cover the fry pan again for a couple of minutes.
  7. Add Oats ½ cup, green Chili 4-5 pcs, Coriander Leaves.
  8. The Halim is ready now. You can serve it by adding friend onion and ginger if you like.
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