Oats Chicken Halim
Serves : 3-4 Persons
Prep Time : 1200 Mins
Cook Time : 30 Mins
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Today we will be explaining how you can cook ‘Oats Chicken Halim’’ for your family or friends. It has a very healthy vide on it.
Ingredients
Orkide Sunflower Oil
Details >2 Tablespoon
৳ 2,000
/ 5 ltr৳10
Deshi Peyaj (Local Onion) ± 50 gm
Details >½ Cup
৳ 59
/ 1 kgClove (Lobongo)
Details >Quantitatively
৳ 119
/ 50 gmBay Leaf (Tejpata)
Details >Quantitatively
৳ 35
/ 100 gmCardamom (Elachi) Whole
Details >Quantitatively
৳ 279
৳ 310
Cinnamon (Daruchini) Powder
Details >Quantitatively
৳ 68
/ 50 gmRadhuni Chilli (Morich) Powder
Details >1 teaSpoon
৳ 38
/ 50 gmRadhuni Turmeric (Holud) Powder
Details >½ teaSpoon
৳ 40
/ 50 gmDeshi Ada (Local Ginger) ± 25 gm
Details >1 teaSpoon Paste
৳ 69
৳ 119
Garam Masala Powder
Details >1 teaSpoon
৳ 85
/ 50 gmFresh Coriander (Dhonia) Powder
Details >1 teaSpoon
৳ 110
/ 200 gmRani Cumin (Jira) Powder
Details >½ teaSpoon
৳ 80
/ 100 gmFresh Haleem Mix
Details >1 teaSpoon
৳ 65
/ 200 gmAarong Natural Moshur Dal
Details >৳ 169
/ 1 kgAnchor Boot Dal
Details >৳ 45
/ 500 gmACI Pure Salt
Details >Quantitatively
৳ 22
/ 500 gmQuaker Oats Jar
Details >½ cup
৳ 380
/ 450 gmKacha Morich (Green Chilli) ±12 gm
Details >4-5 pcs
৳ 19
৳ 30
Coriander Leaves (Dhonia Pata) ± 10 gm
Details >৳ 19
/ 100 gmInstructions
Put 2 tablespoon of Sunflower oil on a fry pan and hit it.
Put ½ cup onion in the hot oil.
When the onion turns a bit brown, mix Cloves, Bay leaves, Cardamom and Cinnamon.
Now add Chili Powder 1 teaSpoon, Turmeric powder ½ teaSpoon, Garlic Paste 1 teaSpoon and Ginger Paste 1 teaSpoon. Pour some water.
Now add chicken, Garam Masala Powder 1 teaSpoon, Coriander Powder 1 teaSpoon, Cumin powder ½ teaSpoon and ½ cup of water. Cover the fry pan for 10-15 minutes.
Now add Halim Mix Masala 1 teaSpoon, A mixture of 3 kinds of Dal ½ Cup, 1 cup of water and salt. Cover the fry pan again for a couple of minutes.
Add Oats ½ cup, green Chili 4-5 pcs, Coriander Leaves.
The Halim is ready now. You can serve it by adding friend onion and ginger if you like.
