Anchor Boot Dal 500 gm is a nutritious lentil variety, commonly used in various South Asian cuisines. It is rich in iron and potassium, making it a healthy choice for promoting good health, particularly for maintaining a balanced diet. The dal is considered low in calories while providing essential nutrients.

Ingredients:

Pure Anchor Boot Dal.

Uses:

Anchor Boot Dal is typically used to prepare dals or soups. It can be cooked with spices, herbs, and vegetables to create a flavorful, protein-rich dish. Ideal for vegetarian meals, it is often paired with rice for a complete, nutritious meal.