Mushroom vuna
Serves : 6 Persons
Prep Time : 5 Mins
Cook Time : 20 Mins
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A healthy recipe by mushroom
Ingredients
Hosen Mushroom Choice Whole Can
Details >āĻāĻ āĻā§āĻāĻŋ
ā§ŗ 165
ā§ŗ 200
Ada (Imported Ginger) Âą 25 gm
Details > 2 tea spoon
ā§ŗ 89
ā§ŗ 100
Roshun (Garlic Imported) Âą 25 gm
Details > 2 tea spoon
ā§ŗ 69
ā§ŗ 80
Cumin (Jira)
Details >1tea spoon
ā§ŗ 49
ā§ŗ 70
Lal Peyaj (Onion Red Imported) Âą 50 gm
Details > chopped 1 cup
ā§ŗ 45
ā§ŗ 49
Radhuni Turmeric (Holud) Powder
Details > 1 tea spoon
ā§ŗ 50
/ 100 gmRadhuni Chilli (Morich) Powder
Details >Little
ā§ŗ 63
/ 100 gmKacha Morich (Green Chilli) Âą12 gm
Details >8-10 ps
ā§ŗ 25
ā§ŗ 30
Cinnamon (Daruchini) Whole
Details >2-3 ps
ā§ŗ 55
ā§ŗ 80
Cardamom (Elachi) Whole
Details >ā§ŗ 135
ā§ŗ 250
Rupchanda Fortified Soyabean Oil (poly)
Details >Quantitatively
ā§ŗ 195
/ 1 ltrACI Pure Salt
Details >Quantitatively
ā§ŗ 38
/ 1 kgInstructions
At the first, heat the oil in the pan and add onion- garlic khichi and cinnamon cardamom.
Now mix spices with 1 cup of water and pour it into the oil.
Now leave the mushrooms in the hot spices.
When the water becomes dry, pour the chopped chillies and take down the pan.
When the water becomes dry, pour Your food is ready ,now serve it with hot rice.
