Masala Scrambled egg
Serves : 5 Persons
Prep Time : 5 Mins
Cook Time : 10 Mins
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Easy recipe for every snacks
Ingredients
Chicken Eggs (Layer)
Details > 5-7 ps
৳ 149
৳ 155
Lal Peyaj (Onion Red Imported) ± 50 gm
Details >Chopped 1ps
৳ 119
/ 1 kgKacha Morich (Green Chilli) ±12 gm
Details >Chopped 2ps
৳ 39
/ 250 gmDried Chillies (Shukna Morich)
Details >Half tea spoon
৳ 55
/ 100 gmAda (Imported Ginger) ± 25 gm
Details >1 tea spoon
৳ 149
৳ 160
Radhuni Turmeric (Holud) Powder
Details >Half tea spoon
৳ 75
/ 100 gmCumin (Jira)
Details > 1 tea spoon
৳ 99
/ 100 gmRupchanda Fortified Soyabean Oil (poly)
Details >1 table spoon
৳ 164
/ 1 ltrCoriander Leaves (Dhonia Pata) ± 10 gm
Details > 1 table spoon
৳ 9
৳ 19
Instructions
At first heat the oil in a nonstick pan and add cumin and turmeric powder.
Then add chopped onions on the oil and fry for two minutes.
Slowly add the chopped chillies, dried pepper powder and ginger paste then mix them well.
After 2-3 minutes,pour the egg and keep stirring for three to four minutes.
When the eggs are neat, take out the pan and pour it on the plate and serve hot Masala Scrambled egg.
