Hilsha Spicy curry
Serves : 6 Persons
Prep Time : 5 Mins
Cook Time : 20 Mins
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Dhaka
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Hilsha is the king of our fishes , we cook it in so many ways. today , lets see how to cook Hilsha Spicy curry
Ingredients
Instructions
Wash the fish pieces, mix it with turmeric, salt , keep it and make a paste of turmeric , water.
Heat up the oil in a big pan,fry the fishes in it.
Add cumin,green chillies in the hot oil, add turmeric paste, salt , stirr, after few minutes give one cup of hot water.
Cook in a low flame for five minute ,add fried fishes , put the lid over it.
When fish will be cooked, serve it with coriander leaves having spreaded on it.
