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Hilsha Spicy curry
Serves :
6 Persons
Prep Time :
5 Mins
Cook Time :
20 Mins
Hilsha is the king of our fishes , we cook it in so many ways. today , lets see how to cook Hilsha Spicy curry
Ingredients
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Kacha Morich (Green Chilli) ±12 gm
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5 ps
৳
25
৳
30
/ 250 gm
Add to bag
Radhuni Turmeric (Holud) Powder
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1.5 spoon
৳
35
/ 50 gm
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Cumin (Jira)
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1.5 spoon
৳
119
৳
129
/ 100 gm
Add to bag
Instructions
Wash the fish pieces, mix it with turmeric, salt , keep it and make a paste of turmeric , water.
Heat up the oil in a big pan,fry the fishes in it.
Add cumin,green chillies in the hot oil, add turmeric paste, salt , stirr, after few minutes give one cup of hot water.
Cook in a low flame for five minute ,add fried fishes , put the lid over it.
When fish will be cooked, serve it with coriander leaves having spreaded on it.