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Daal with mango and gourd
Serves :
6 Persons
Prep Time :
5 Mins
Cook Time :
30 Mins
Delicious recipe made by mango
Ingredients
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Lau (Bottle Gourd)
Details
>
2 cup cutting
৳
59
৳
70
/ each
Add to bag
Mug Dal
Details
>
2 cup
৳
89
৳
99
/ 500 gm
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Mix Spice (Pach Foron)
Details
>
Half tea spoon
৳
39
৳
45
/ 100 gm
Add to bag
ACI Pure Salt
Details
>
Quantitatively
৳
42
/ 1 kg
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Dried Chillies (Shukna Morich)
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>
4-5 ps
৳
55
/ 100 gm
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Radhuni Turmeric (Holud) Powder
Details
>
1 tea spoon
৳
65
/ 100 gm
Add to bag
Cumin (Jira)
Details
>
Half tea spoon
৳
99
৳
129
/ 100 gm
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Radhuni Pure Mustard Oil
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>
Half tea spoon
৳
340
/ 1 ltr
Add to bag
Gol Lebu (Round Lemon)
Details
>
1 ps
৳
45
৳
49
/ 4 pcs
Add to bag
Instructions
First remove the Mango shell and cut it , now mix it with salt and a little turmeric
Now wash the mung beans well and make half boil them in a pressure cooker with gourd and salt-turmeric powder.
Heat mustard oil in a pan and add panch foron, dried chillies and cumin seeds.
Fry the chopped mango with panchforon and add boiled gourd , little salt and sugar in it .
Now boil the daal with water according to the need.
finally pour some lemon juice on daal and then your daal is ready