Daal with mango and gourd
Serves : 6 Persons
Prep Time : 5 Mins
Cook Time : 30 Mins
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Dhaka
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Delicious recipe made by mango
Ingredients
Lau (Bottle Gourd)
Details >2 cup cutting
ā§ŗ 69
ā§ŗ 99
Mug Dal
Details >2 cup
ā§ŗ 89
ā§ŗ 95
Mix Spice (Pach Foron)
Details > Half tea spoon
ā§ŗ 35
ā§ŗ 39
ACI Pure Salt
Details >Quantitatively
ā§ŗ 42
/ 1 kgDried Chillies (Shukna Morich)
Details >4-5 ps
ā§ŗ 59
/ 100 gmRadhuni Turmeric (Holud) Powder
Details > 1 tea spoon
ā§ŗ 75
/ 100 gmCumin (Jira)
Details >Half tea spoon
ā§ŗ 89
ā§ŗ 100
Radhuni Pure Mustard Oil
Details >Half tea spoon
ā§ŗ 340
/ 1 ltrGol Lebu (Round Lemon)
Details > 1 ps
ā§ŗ 35
ā§ŗ 40
Instructions
First remove the Mango shell and cut it , now mix it with salt and a little turmeric
Now wash the mung beans well and make half boil them in a pressure cooker with gourd and salt-turmeric powder.
Heat mustard oil in a pan and add panch foron, dried chillies and cumin seeds.
Fry the chopped mango with panchforon and add boiled gourd , little salt and sugar in it .
Now boil the daal with water according to the need.
finally pour some lemon juice on daal and then your daal is ready
