Daal with mango and gourd
Serves : 6 Persons
Prep Time : 5 Mins
Cook Time : 30 Mins
Live Chat
0 ITEMS0
0 ITEMS
ā§ŗ
0
Dhaka
Use my current Location
Change City
Selected City: Dhaka
Back
Delicious recipe made by mango
Ingredients
Lau (Bottle Gourd)
Details >2 cup cutting
ā§ŗ 65
ā§ŗ 75
Mango Aamropali Âą 50 gm
Details >ā§¨ āĻāĻŋ
ā§ŗ 265
ā§ŗ 360
Mug Dal
Details >2 cup
ā§ŗ 69
ā§ŗ 89
Mix Spice (Pach Foron)
Details > Half tea spoon
ā§ŗ 27
ā§ŗ 39
ACI Pure Salt
Details >Quantitatively
ā§ŗ 42
/ 1 kgDried Chillies (Shukna Morich)
Details >4-5 ps
ā§ŗ 59
/ 100 gmRadhuni Turmeric (Holud) Powder
Details > 1 tea spoon
ā§ŗ 55
/ 100 gmCumin (Jira)
Details >Half tea spoon
ā§ŗ 76
ā§ŗ 125
Radhuni Pure Mustard Oil
Details >Half tea spoon
ā§ŗ 360
/ 1 ltrGol Lebu (Round Lemon)
Details > 1 ps
ā§ŗ 35
/ 4 pcsInstructions
First remove the Mango shell and cut it , now mix it with salt and a little turmeric
Now wash the mung beans well and make half boil them in a pressure cooker with gourd and salt-turmeric powder.
Heat mustard oil in a pan and add panch foron, dried chillies and cumin seeds.
Fry the chopped mango with panchforon and add boiled gourd , little salt and sugar in it .
Now boil the daal with water according to the need.
finally pour some lemon juice on daal and then your daal is ready
