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Daal with mango and gourd

Serves : 6 Persons
Prep Time : 5 Mins
Cook Time : 30 Mins
Delicious recipe made by mango

Ingredients

Lau (Bottle Gourd)
Details >
2 cup cutting
ā§ŗ41
ā§ŗ 85
/ each

Add to bag

Mug Dal
Details >
2 cup
ā§ŗ 89
/ 500 gm

Add to bag

Mix Spice (Pach Foron)
Details >
Half tea spoon
ā§ŗ35
ā§ŗ 45
/ 100 gm

Add to bag

ACI Pure Salt
Details >
Quantitatively
ā§ŗ 42
/ 1 kg

Add to bag

Dried Chillies (Shukna Morich)
Details >
4-5 ps
ā§ŗ 55
/ 100 gm

Add to bag

Radhuni Turmeric (Holud) Powder
Details >
1 tea spoon
ā§ŗ 75
/ 100 gm

Add to bag

Cumin (Jira)
Details >
Half tea spoon
ā§ŗ85
ā§ŗ 95
/ 100 gm

Add to bag

Radhuni Pure Mustard Oil
Details >
Half tea spoon
ā§ŗ332
ā§ŗ 340
/ 1 ltr

Add to bag

Gol Lebu (Round Lemon)
Details >
1 ps
ā§ŗ29
ā§ŗ 39
/ 4 pcs

Add to bag

Instructions

  1. First remove the Mango shell and cut it , now mix it with salt and a little turmeric
  2. Now wash the mung beans well and make half boil them in a pressure cooker with gourd and salt-turmeric powder.
  3. Heat mustard oil in a pan and add panch foron, dried chillies and cumin seeds.
  4. Fry the chopped mango with panchforon and add boiled gourd , little salt and sugar in it .
  5. Now boil the daal with water according to the need.
  6. finally pour some lemon juice on daal and then your daal is ready
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