Daal with mango and gourd
Serves : 6 Persons
Prep Time : 5 Mins
Cook Time : 30 Mins
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Delicious recipe made by mango
Ingredients
Lau (Bottle Gourd)
Details >2 cup cutting
৳ 59
৳ 79
Mug Dal
Details >2 cup
৳ 89
/ 500 gmMix Spice (Pach Foron)
Details > Half tea spoon
৳ 35
৳ 39
ACI Pure Salt
Details >Quantitatively
৳ 42
/ 1 kgDried Chillies (Shukna Morich)
Details >4-5 ps
৳ 59
/ 100 gmRadhuni Turmeric (Holud) Powder
Details > 1 tea spoon
৳ 75
/ 100 gmCumin (Jira)
Details >Half tea spoon
৳ 99
/ 100 gmRadhuni Pure Mustard Oil
Details >Half tea spoon
৳ 340
/ 1 ltrGol Lebu (Round Lemon)
Details > 1 ps
৳ 35
৳ 39
Instructions
First remove the Mango shell and cut it , now mix it with salt and a little turmeric
Now wash the mung beans well and make half boil them in a pressure cooker with gourd and salt-turmeric powder.
Heat mustard oil in a pan and add panch foron, dried chillies and cumin seeds.
Fry the chopped mango with panchforon and add boiled gourd , little salt and sugar in it .
Now boil the daal with water according to the need.
finally pour some lemon juice on daal and then your daal is ready
