Chickpeas salad
Serves : 4 Persons
Prep Time : 10 Mins
Cook Time : 15 Mins
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Chickpeas is the most common food for iftar in our country , lets see how to make chickpeas salad
Ingredients
Khosha Chara Chola Boot (Peeled Chick Pea)
Details >ā§ŗ 75
ā§ŗ 79
Rock Salt (Bit Lobon)
Details >ā§ŗ 51
/ 100 gmGreen Capsicum Âą 15 gm
Details >ā§ŗ 55
ā§ŗ 75
Deshi Gajor (Local Carrot) Âą 25 gm
Details >ā§ŗ 35
/ 500 gmRed Tomato Âą 25 gm
Details >ā§ŗ 29
/ 500 gmShosha (Cucumber) Âą 25 gm
Details >ā§ŗ 25
ā§ŗ 30
Anaros (Pineapple)
Details >ā§ŗ 69
ā§ŗ 80
Kacha Morich (Green Chilli) Âą12 gm
Details >ā§ŗ 19
ā§ŗ 25
Coriander Leaves (Dhonia Pata) Âą 10 gm
Details >ā§ŗ 9
ā§ŗ 15
Shada Nashpati (Pear White)
Details >ā§ŗ 189
/ 2 pcsGol Lebu (Round Lemon)
Details >ā§ŗ 35
ā§ŗ 39
ACI Pure Salt
Details >ā§ŗ 42
/ 1 kgInstructions
Soak the garbanzo in water for overnight and boil it nicely
Now cut the pineapple , potato and pear into cubes
In a separate pot boil the vegetables with a little salt
Finally mix garbanzo, vegetables and fruits, chili , coriander leaves, salt and lemon juice together and serve .
