Chickpeas salad
Serves : 4 Persons
Prep Time : 10 Mins
Cook Time : 15 Mins
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Chickpeas is the most common food for iftar in our country , lets see how to make chickpeas salad
Ingredients
Khosha Chara Chola Boot (Peeled Chick Pea)
Details >৳ 65
৳ 75
Rock Salt (Bit Lobon)
Details >৳ 51
/ 100 gmGreen Capsicum ± 15 gm
Details >৳ 99
৳ 119
Deshi Gajor (Local Carrot) ± 25 gm
Details >৳ 29
৳ 35
Red Tomato ± 25 gm
Details >৳ 19
৳ 25
Shosha (Cucumber) ± 25 gm
Details >৳ 35
/ 500 gmAnaros (Pineapple)
Details >৳ 75
/ eachKacha Morich (Green Chilli) ±12 gm
Details >৳ 25
৳ 30
Coriander Leaves (Dhonia Pata) ± 10 gm
Details >৳ 24
৳ 30
Shada Nashpati (Pear White)
Details >৳ 199
/ 2 pcsGol Lebu (Round Lemon)
Details >৳ 45
৳ 50
ACI Pure Salt
Details >৳ 42
/ 1 kgInstructions
Soak the garbanzo in water for overnight and boil it nicely
Now cut the pineapple , potato and pear into cubes
In a separate pot boil the vegetables with a little salt
Finally mix garbanzo, vegetables and fruits, chili , coriander leaves, salt and lemon juice together and serve .
