Chickpeas salad
Serves : 4 Persons
Prep Time : 10 Mins
Cook Time : 15 Mins
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Chickpeas is the most common food for iftar in our country , lets see how to make chickpeas salad
Ingredients
Khosha Chara Chola Boot (Peeled Chick Pea)
Details >৳ 75
৳ 85
Rock Salt (Bit Lobon)
Details >৳ 51
/ 100 gmGreen Capsicum ± 15 gm
Details >৳ 35
৳ 55
Deshi Gajor (Local Carrot) ± 25 gm
Details >৳ 19
৳ 30
Red Tomato ± 25 gm
Details >৳ 19
৳ 25
Shosha (Cucumber) ± 25 gm
Details >৳ 25
৳ 30
Anaros (Pineapple)
Details >৳ 65
৳ 80
Kacha Morich (Green Chilli) ±12 gm
Details >৳ 19
/ 250 gmCoriander Leaves (Dhonia Pata) ± 10 gm
Details >৳ 15
/ 100 gmShada Nashpati (Pear White)
Details >৳ 219
৳ 225
Gol Lebu (Round Lemon)
Details >৳ 65
৳ 80
ACI Pure Salt
Details >৳ 42
/ 1 kgInstructions
Soak the garbanzo in water for overnight and boil it nicely
Now cut the pineapple , potato and pear into cubes
In a separate pot boil the vegetables with a little salt
Finally mix garbanzo, vegetables and fruits, chili , coriander leaves, salt and lemon juice together and serve .
