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Chickpeas salad
Serves :
4 Persons
Prep Time :
10 Mins
Cook Time :
15 Mins
Chickpeas is the most common food for iftar in our country , lets see how to make chickpeas salad
Ingredients
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Khosha Chara Chola Boot (Peeled Chick Pea)
Details
>
ā§ŗ
75
ā§ŗ
79
/ 500 gm
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Rock Salt (Bit Lobon)
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ā§ŗ
51
/ 100 gm
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Green Capsicum Âą 15 gm
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ā§ŗ
55
ā§ŗ
75
/ 300 gm
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Deshi Gajor (Local Carrot) Âą 25 gm
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ā§ŗ
35
/ 500 gm
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Red Tomato Âą 25 gm
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>
ā§ŗ
29
/ 500 gm
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Shosha (Cucumber) Âą 25 gm
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>
ā§ŗ
25
ā§ŗ
30
/ 500 gm
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Anaros (Pineapple)
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>
ā§ŗ
69
ā§ŗ
80
/ each
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Kacha Morich (Green Chilli) Âą12 gm
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ā§ŗ
19
ā§ŗ
25
/ 250 gm
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Coriander Leaves (Dhonia Pata) Âą 10 gm
Details
>
ā§ŗ
9
ā§ŗ
15
/ 100 gm
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Shada Nashpati (Pear White)
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ā§ŗ
189
/ 2 pcs
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Gol Lebu (Round Lemon)
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ā§ŗ
35
ā§ŗ
39
/ 4 pcs
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ACI Pure Salt
Details
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ā§ŗ
42
/ 1 kg
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Instructions
Soak the garbanzo in water for overnight and boil it nicely
Now cut the pineapple , potato and pear into cubes
In a separate pot boil the vegetables with a little salt
Finally mix garbanzo, vegetables and fruits, chili , coriander leaves, salt and lemon juice together and serve .