Chickpeas salad
Serves : 4 Persons
Prep Time : 10 Mins
Cook Time : 15 Mins
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Chickpeas is the most common food for iftar in our country , lets see how to make chickpeas salad
Ingredients
Khosha Chara Chola Boot (Peeled Chick Pea) Dal
Details >ā§ŗ 51
ā§ŗ 66
Rock Salt (Bit Lobon)
Details >ā§ŗ 51
/ 100 gmGreen Capsicum Âą 15 gm
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ā§ŗ 105
Deshi Gajor (Local Carrot) Âą 25 gm
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ā§ŗ 50
Red Tomato Âą 25 gm
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ā§ŗ 45
Shosha (Cucumber) Âą 25 gm
Details >ā§ŗ 29
/ 500 gmAnaros (Pineapple)
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ā§ŗ 75
Kacha Morich (Green Chilli) Âą12 gm
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/ 250 gmCoriander Leaves (Dhonia Pata) Âą 10 gm
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ā§ŗ 39
Shada Nashpati (Pear White)
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/ 2 pcsGol Lebu (Round Lemon)
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/ 4 pcsACI Pure Salt
Details >ā§ŗ 42
/ 1 kgInstructions
Soak the garbanzo in water for overnight and boil it nicely
Now cut the pineapple , potato and pear into cubes
In a separate pot boil the vegetables with a little salt
Finally mix garbanzo, vegetables and fruits, chili , coriander leaves, salt and lemon juice together and serve .
