Chicken white curry
Serves : 8 Persons
Prep Time : 10 Mins
Cook Time : 45 Mins
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Dhaka
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Recipe and ingredients both are in one place
Ingredients
Milk Vita Sour Curd
Details >1/2 cup
৳ 120
/ 500 mlRoshun (Garlic Imported) ± 25 gm
Details >1 Table Spoon
৳ 119
৳ 125
Deshi Ada (Local Ginger) ± 25 gm
Details >1 Table Spoon
৳ 139
৳ 149
Pran Black Pepper (Gol Morich) Powder
Details >1 tea spoon
৳ 275
/ 150 gmACI Pure Salt
Details > Quantitatively
৳ 42
/ 1 kgAJI-NO-MOTO Monosodium Glutamate
Details >1/2 spoon
৳ 50
/ 100 gmKacha Morich (Green Chilli) ±12 gm
Details >12 ps
৳ 39
/ 250 gmBay Leaf (Tejpata)
Details >1 ps
৳ 35
/ 100 gmFresh Fortified Soyabean Oil
Details >2 Table Spoon
৳ 334
/ 2 ltrInstructions
At first marinate the chicken with sour curd, half onion slice, ginger paste, garlic paste, cumin powder, pepper powder, salt for half an hour.
Now heat the oil and fry chopped onion and the marinated meat till it brown
cover it for 5 minute then add 6-7 chilli and cover with lid after adding some water.
When the meat is boiled mix it with onion barista, chili slices, tasting salt and sugar.
Then cover for 15 minute and ready to serve.
