Milk Vita Sour Curd is a creamy and thick yogurt made from fresh cow's milk. Known for its rich, tangy flavor, this sour curd is perfect for use in various dishes, from raitas to curries, or simply enjoyed on its own. It's packed with probiotics that promote gut health and offer a deliciously smooth texture.

Ingredients: Fresh Cow's Milk, Lactic Cultures, Salt (Optional), and Preservatives (if applicable, based on local regulations).

Making Process:

Milk Preparation: Fresh cow’s milk is first pasteurized.

Fermentation: Lactic cultures are added to the milk to initiate the fermentation process, transforming it into curd.

Chilling and Setting: The curd is then allowed to set and ferment at a controlled temperature, developing its sour taste.

Packaging: After the desired texture and sourness are achieved, the curd is packed into hygienic containers for sale.

Uses: Raita, Curries, Smoothies, Dips, and Sauces, Perfect for making dips like tzatziki or as a topping for various dishes.

Benefits:

Probiotic-Rich: Contains live cultures that help improve gut health and digestion.

Calcium & Protein: A good source of calcium and protein, which promote strong bones and muscles.

Digestive Aid: The natural probiotics in sour curd help with digestion and balance gut bacteria.

Versatile: Can be used in cooking or as a stand-alone snack.