Brain masala
Serves : 5 Persons
Prep Time : 10 Mins
Cook Time : 30 Mins
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A very easy recipe of brain masala
Ingredients
Lal Peyaj (Onion Red Imported) Âą 50 gm
Details >Half cup
ā§ŗ 45
ā§ŗ 49
Ada (Imported Ginger) Âą 25 gm
Details >1 tea spoon
ā§ŗ 89
ā§ŗ 100
Roshun (Garlic Imported) Âą 25 gm
Details >Half tea spoon
ā§ŗ 69
ā§ŗ 80
Radhuni Turmeric (Holud) Powder
Details >1 tea spoon
ā§ŗ 50
/ 100 gmRadhuni Chilli (Morich) Powder
Details >1 Tea spoon
ā§ŗ 63
/ 100 gmCumin (Jira)
Details >1 tea spoon
ā§ŗ 49
ā§ŗ 70
Kacha Morich (Green Chilli) Âą12 gm
Details >6-7 ps
ā§ŗ 25
ā§ŗ 30
Cardamom (Elachi) Whole
Details >2-3 ps
ā§ŗ 269
ā§ŗ 500
Rupchanda Fortified Soyabean Oil (poly)
Details >Half cup
ā§ŗ 195
/ 1 ltrInstructions
First, clean the brain and mash it softly.
Now mix all ingredients except raw pepper and oil with brain.
Heat the oil in a pan and fry the onion till brown then pour the marinated brain in it .
Mix everything properly and add chili and a little water .
When the water get soaked and the oil comes up, drop down and serve.
