Brain masala
Serves : 5 Persons
Prep Time : 10 Mins
Cook Time : 30 Mins
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A very easy recipe of brain masala
Ingredients
Lal Peyaj (Onion Red Imported) ± 50 gm
Details >Half cup
৳ 99
/ 1 kgAda (Imported Ginger) ± 25 gm
Details >1 tea spoon
৳ 99
/ 500 gmRoshun (Garlic Imported) ± 25 gm
Details >Half tea spoon
৳ 99
/ 500 gmRadhuni Turmeric (Holud) Powder
Details >1 tea spoon
৳ 75
/ 100 gmRadhuni Chilli (Morich) Powder
Details >1 Tea spoon
৳ 75
/ 100 gmCumin (Jira)
Details >1 tea spoon
৳79
৳ 95
Kacha Morich (Green Chilli) ±12 gm
Details >6-7 ps
৳ 29
/ 250 gmCardamom (Elachi) Whole
Details >2-3 ps
৳529
৳ 589
Rupchanda Fortified Soyabean Oil (poly)
Details >Half cup
৳ 187
/ 1 ltrInstructions
First, clean the brain and mash it softly.
Now mix all ingredients except raw pepper and oil with brain.
Heat the oil in a pan and fry the onion till brown then pour the marinated brain in it .
Mix everything properly and add chili and a little water .
When the water get soaked and the oil comes up, drop down and serve.
