Brain masala
Serves : 5 Persons
Prep Time : 10 Mins
Cook Time : 30 Mins
Live Chat
0 ITEMS0
0 ITEMS
ā§ŗ
0
Dhaka
Use my current Location
Change City
Selected City: Dhaka
Back
A very easy recipe of brain masala
Ingredients
Lal Peyaj (Onion Red Imported) Âą 50 gm
Details >Half cup
ā§ŗ 79
/ 1 kgAda (Imported Ginger) Âą 25 gm
Details >1 tea spoon
ā§ŗ 199
/ 500 gmRoshun (Garlic Imported) Âą 25 gm
Details >Half tea spoon
ā§ŗ 79
ā§ŗ 99
Radhuni Turmeric (Holud) Powder
Details >1 tea spoon
ā§ŗ 55
/ 100 gmRadhuni Chilli (Morich) Powder
Details >1 Tea spoon
ā§ŗ 90
/ 100 gmCumin (Jira)
Details >1 tea spoon
ā§ŗ 76
ā§ŗ 125
Kacha Morich (Green Chilli) Âą12 gm
Details >6-7 ps
ā§ŗ 35
ā§ŗ 40
Cardamom (Elachi) Whole
Details >2-3 ps
ā§ŗ 279
ā§ŗ 379
Rupchanda Fortified Soyabean Oil (poly)
Details >Half cup
ā§ŗ 197
/ 1 ltrInstructions
First, clean the brain and mash it softly.
Now mix all ingredients except raw pepper and oil with brain.
Heat the oil in a pan and fry the onion till brown then pour the marinated brain in it .
Mix everything properly and add chili and a little water .
When the water get soaked and the oil comes up, drop down and serve.
