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Brain masala
Serves :
5 Persons
Prep Time :
10 Mins
Cook Time :
30 Mins
A very easy recipe of brain masala
Ingredients
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Lal Peyaj (Onion Red Imported) ± 50 gm
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Half cup
৳
89
/ 1 kg
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Ada (Imported Ginger) ± 25 gm
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1 tea spoon
৳
129
৳
159
/ 500 gm
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Roshun (Garlic Imported) ± 25 gm
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Half tea spoon
৳
119
৳
125
/ 500 gm
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Radhuni Turmeric (Holud) Powder
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1 tea spoon
৳
65
/ 100 gm
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Radhuni Chilli (Morich) Powder
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1 Tea spoon
৳
100
/ 100 gm
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Cumin (Jira)
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1 tea spoon
৳
89
৳
129
/ 100 gm
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Kacha Morich (Green Chilli) ±12 gm
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6-7 ps
৳
25
৳
30
/ 250 gm
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Cardamom (Elachi) Whole
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2-3 ps
৳
299
৳
310
/ 100 gm
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Rupchanda Fortified Soyabean Oil (poly)
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Half cup
৳
171
/ 1 ltr
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Instructions
First, clean the brain and mash it softly.
Now mix all ingredients except raw pepper and oil with brain.
Heat the oil in a pan and fry the onion till brown then pour the marinated brain in it .
Mix everything properly and add chili and a little water .
When the water get soaked and the oil comes up, drop down and serve.