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Shukto
Serves :
4 Persons
Prep Time :
10 Mins
Cook Time :
25 Mins
Recipe and ingredients both are in one place
Ingredients
Add Ingredients to Shopping Bag
Uchche (Local Bitter Gourd) ± 25 gm
Details
>
1 Ps
৳
45
৳
65
/ 500 gm
Add to bag
Lomba Kalo Begun (Long Brinjal Black) ± 25 gm
Details
>
2 ps
৳
35
/ 500 gm
Add to bag
Kacha Kola (Banana Green)
Details
>
1 Ps
৳
45
৳
55
/ 4 pcs
Add to bag
Potol (Pointed Gourd) ± 25 gm
Details
>
1 Ps
৳
35
৳
40
/ 500 gm
Add to bag
Potato Regular (± 50 gm)
Details
>
1 Ps
৳
54
৳
60
/ 1 kg
Add to bag
Fresh Actifit Mustard Oil
Details
>
1 Cup
৳
310
৳
350
/ 1 ltr
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Mustard Seed (Red)
Details
>
1 Tea Spoon
৳
29
/ 100 gm
Add to bag
Deshi Ada (Local Ginger) ± 25 gm
Details
>
1 Tea Spoon
৳
119
৳
199
/ 500 gm
Add to bag
Bay Leaf (Tejpata)
Details
>
2/3 Ps
৳
29
৳
35
/ 100 gm
Add to bag
Milk Vita Butter
Details
>
1/2 Cup
৳
250
/ 200 gm
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Teer White Flour (Maida)
Details
>
1.5 Tea spoon
৳
150
/ 2 kg
Add to bag
Mix Spice (Pach Foron)
Details
>
1 Tea Spoon
৳
35
৳
45
/ 100 gm
Add to bag
Aarong Dairy Pure Ghee
Details
>
1 Tea Spoon
৳
670
/ 400 gm
Add to bag
Instructions
Heat the oil in a frying pan first and fry the Bitter Gourd,
Now add a little more oil to the pan and pour the dried chilli, Bay Leaves and hot spices,
When the spices are lightly fried, add a little bit of salt and turmeric powder with the vegetables and cook for 5 minutes
Add poppy seed and mustard paste in the vegetable and stir for 5 minutes , then add little cumin powder , sugar and 1 cup water and cover it,
It will take about 5 minutes for the vegetables to boil, then add the ginger and fried bitter gourd
After stirring for 5 minutes, add the milk and ghee in it and cook
When starting to burst, close the stove and when its cold serve it with hot steam rice.