Beef Kalia
Serves : 5 Persons
Prep Time : 5 Mins
Cook Time : 60 Mins
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Who does not like to be appreciated. And so, everyone tries to cook delicious foods in the house. And, if this is your goal, then today you have a recipe of, 'Beef Kaliya'.
Ingredients
Beef Boneless (Net Weight Âą 50 gm)
Details >2 kg
ā§ŗ 660
/ 1 kg
Radhuni Beef Masala
Details >1 Packet
ā§ŗ 18
/ 25 gm
Aarong Dairy Sour Yogurt
Details >Half a Cup
ā§ŗ 80
/ 500 ml
ACI Pure Salt
Details >Quantitatively
ā§ŗ 35
/ 1 kg
Ruchi Hot Tomato Sauce
Details >4 Tablespoons
ā§ŗ 90
/ 350 ml
Ginger Local (Net Weight Âą 10 gm)
Details >2 Tablespoons
ā§ŗ 51
/ 250 gm
Garlic Local (Small)
Details >1 Tablespoon
ā§ŗ 46
/ 250 gm
Cumin Seed (Jira)
Details >1 Tea Spoon
ā§ŗ 40
/ 100 gm
Black Pepper Powder
Details >Slightly
ā§ŗ 75
/ 50 gm
Green Chili
Details >5 Pcs
ā§ŗ 17
/ 200 gm
Dried Chilies (Shukna Morich)
Details >1 Tea Spoon
ā§ŗ 35
/ 100 gm
Onion Local (Old)
Details >1 Cup
ā§ŗ 252
/ 1 kgInstructions
First, take the beef in a bowl, and mix 6 spoons of meat curry spices (Masala), yogurt, salt, garlic paste, ginger paste, black pepper powder, tomato sauce, chili powder, and cumin paste and keep for 2 hours.
Then, heat some oil in another pot and fry a cup of chopped onion.
After that, leave the spiced meat in it and cook it for 2 times with 6 cups of hot water.
And, when the oil rises up, sprinkle the meat curry spices, barista and green chili in it, and cook for a while.
Then, put it on the stove for a while and take it when the cooking is finished.
