Beef Kalia
Serves : 5 Persons
Prep Time : 5 Mins
Cook Time : 60 Mins
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Who does not like to be appreciated. And so, everyone tries to cook delicious foods in the house. And, if this is your goal, then today you have a recipe of, 'Beef Kaliya'.
Ingredients
Beef Boneless (Net Weight Âą 50 gm)
Details >2 kg
ā§ŗ 750
/ 1 kg
Add to bag
Radhuni Beef Masala
Details >1 Packet
ā§ŗ 18
/ 25 gmAdd to bag
Aarong Dairy Sour Yogurt
Details >Half a Cup
ā§ŗ 80
/ 500 mlAdd to bag
ACI Pure Salt
Details >Quantitatively
ā§ŗ 29
ā§ŗ 35
Add to bag
Ruchi Hot Tomato Sauce
Details >4 Tablespoons
ā§ŗ 85
/ 350 mlAdd to bag
Ginger Local (Net Weight Âą 10 gm)
Details >2 Tablespoons
ā§ŗ 70
/ 250 gmAdd to bag
Garlic Local (Small)
Details >1 Tablespoon
ā§ŗ 40
/ 250 gmAdd to bag
Cumin Seed (Jira)
Details >1 Tea Spoon
ā§ŗ 65
/ 100 gmAdd to bag
Black Pepper Powder
Details >Slightly
ā§ŗ 75
/ 50 gmAdd to bag
Green Chili
Details >5 Pcs
ā§ŗ 25
/ 200 gmAdd to bag
Dried Chilies (Shukna Morich)
Details >1 Tea Spoon
ā§ŗ 30
/ 100 gmAdd to bag
Onion (Local)
Details >1 Cup
ā§ŗ 50
/ 1 kgAdd to bag
Instructions
First, take the beef in a bowl, and mix 6 spoons of meat curry spices (Masala), yogurt, salt, garlic paste, ginger paste, black pepper powder, tomato sauce, chili powder, and cumin paste and keep for 2 hours.
Then, heat some oil in another pot and fry a cup of chopped onion.
After that, leave the spiced meat in it and cook it for 2 times with 6 cups of hot water.
And, when the oil rises up, sprinkle the meat curry spices, barista and green chili in it, and cook for a while.
Then, put it on the stove for a while and take it when the cooking is finished.
