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Beef Kalia

Serves : 5 Persons
Prep Time : 5 Mins
Cook Time : 60 Mins
Who does not like to be appreciated. And so, everyone tries to cook delicious foods in the house. And, if this is your goal, then today you have a recipe of, 'Beef Kaliya'.

Ingredients

Radhuni Beef Masala
Details >
1 Packet
৳ 25
/ 25 gm

Add to bag

Aarong Dairy Sour Curd
Details >
Half a Cup
৳ 120
/ 500 gm

Add to bag

ACI Pure Salt
Details >
Quantitatively
৳ 42
/ 1 kg

Add to bag

Ruchi Hot Tomato Sauce
Details >
4 Tablespoons
৳ 120
/ 350 gm

Add to bag

Deshi Ada (Local Ginger) ± 25 gm
Details >
2 Tablespoons
৳69
৳ 119
/ 500 gm

Add to bag

Deshi Roshun (Garlic Local) ±25 gm
Details >
1 Tablespoon
৳69
৳ 75
/ 500 gm

Add to bag

Cumin (Jira)
Details >
1 Tea Spoon
৳79
৳ 95
/ 100 gm

Add to bag

Black Pepper (Gol Morich) Powder
Details >
Slightly
৳ 101
/ 50 gm

Add to bag

Kacha Morich (Green Chilli) ±12 gm
Details >
5 Pcs
৳29
৳ 40
/ 250 gm

Add to bag

Dried Chillies (Shukna Morich)
Details >
1 Tea Spoon
৳49
৳ 55
/ 100 gm

Add to bag

Instructions

  1. First, take the beef in a bowl, and mix 6 spoons of meat curry spices (Masala), yogurt, salt, garlic paste, ginger paste, black pepper powder, tomato sauce, chili powder, and cumin paste and keep for 2 hours.
  2. Then, heat some oil in another pot and fry a cup of chopped onion.
  3. After that, leave the spiced meat in it and cook it for 2 times with 6 cups of hot water.
  4. And, when the oil rises up, sprinkle the meat curry spices, barista and green chili in it, and cook for a while.
  5. Then, put it on the stove for a while and take it when the cooking is finished.
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