weight: 150-200gm

Wood Apple (scientifically known as Limonia acidissima) is a tropical fruit. The flavor of wood apple is unique—combining sweet, sour, and slightly astringent notes. It has a rich, aromatic taste and is often consumed fresh or used in a variety of culinary preparations. The pulp is commonly used in making juices, smoothies, jams, chutneys, and even traditional sweets like bael ka sharbat (wood apple juice) or bael ka murabba (wood apple preserves). In some regions, it is also used to make alcoholic beverages.

Wood apples are highly nutritious and offer numerous health benefits. They are a good source of Vitamin C, fiber, and antioxidants, and they are known for their digestive, anti-inflammatory, and detoxifying properties. Wood apple is often used in traditional medicine to treat digestive disorders, constipation, and gastrointestinal issues. It is also believed to have cooling effects and is consumed to alleviate heat-related ailments, especially during the hot summer months.