Welcome Red Curry Paste is a traditional Thai condiment known for its rich and spicy flavor, essential in creating authentic Thai red curry dishes.

This curry paste is produced in Thailand, adhering to traditional recipes that capture the authentic taste of Thai cuisine.

Use: To prepare an authentic Thai red curry for four servings:

Heat 2 tablespoons of oil in a wok or saucepan over medium heat.

Add 25 grams (approximately 1.5 tablespoons) of red curry paste and sauté until fragrant.

Incorporate 300 grams of your chosen protein (such as chicken, beef, or tofu) or vegetables, cooking until partially done.

Pour in 400 ml of coconut milk, stirring to combine, and bring to a gentle simmer.

Season with fish sauce and palm sugar to taste.

Continue simmering until the protein and vegetables are fully cooked and the sauce has slightly thickened.

Garnish with fresh basil leaves before serving. Serve hot over steamed rice or alongside noodles for a complete meal.