This product is manufactured/packaged in India and its raw materials are collected from Thailand.

The word “panko” is Japanese for breadcrumb. Panko is popular in Japanese cuisine and is used to coat prawns, fish, meat, and vegetables before frying to create a delicious, crunchy texture. Panko are more like flakes than crumbs, giving a light, crispy coating as they absorb less oil than ordinary breadcrumbs.