Origin: Bangladesh

The arrival of Try Dry Fish is changing the concept of Balachao, which means dried fish, in a unique way. The taste and quality of Try Dry Fish are unparalleled. We use brand oil to cook 100% hygienic fish in our cloud kitchen in Balachao. We do not reuse the oil. Each fish is cleaned one by one. We make three types of Balachao in our kitchen, Shrimp, Kachki Fish, and Loitta Fish. How long does it last? Our homemade Balachao does not expire; if kept in the refrigerator with a sealed mouth, it will remain good for two years. There is no difference in taste and quality. Instead, our supporters' opinion is that the taste gets better.