Thai Choice Rice Noodles are traditional Thai-style noodles made primarily from rice flour and water, offering a versatile base for various Asian dishes.

Ingredients:

Rice flour

Water

Cooking Process:

Soak: Place the rice noodles in warm water for 5-7 minutes until they soften.

Drain: Remove the noodles from the water and let them drain.

Cook: Add the softened noodles to your stir-fry, soup, or preferred dish, cooking for an additional 2-3 minutes until fully tender.

Use:

These noodles are ideal for a variety of dishes, including:

Pad Thai: A classic Thai stir-fry with vegetables, proteins, and a tangy sauce.

Soups: Such as Pho or other broth-based dishes.

Salads: Cold noodle salads with fresh vegetables and dressings.

Benefits:

Gluten-Free: Suitable for individuals with gluten sensitivities.

Low Sodium: A healthier option for those monitoring their sodium intake.

No Cholesterol: Contributes to heart-healthy eating.

Low Fat: Aligns with low-fat dietary preferences.

Easy to Digest: Gentle on the digestive system.

Net Weight: The product is available in a 200g package.

Brand : Thai

Net Weight : 200 gm