Reggia Pasta Spaghetti is a premium-quality Italian pasta made from durum wheat semolina. Known for its smooth texture and excellent cooking performance, it is perfect for preparing classic Italian dishes like spaghetti bolognese, carbonara, or simple aglio e olio. Reggia pasta is cherished for its authentic taste and firm ""al dente"" texture when cooked.

Ingredients: Durum Wheat Semolina, Water.

Cooking Process:

Boil Water: Bring a large pot of water to a rolling boil (about 1 liter of water per 100 grams of pasta).

Add Salt: Add a generous pinch of salt to the water.

Cook Pasta: Add the spaghetti to the boiling water. Stir occasionally to prevent sticking.

Cook Time: Boil for 8–10 minutes (or as instructed on the packaging) until the pasta is ""al dente"" (firm to the bite).

Drain: Drain the pasta in a colander but do not rinse, to retain the starch for better sauce adherence.

Serve: Mix with your favorite sauce, vegetables, or protein and serve hot.

Benefits:

High-Quality Ingredients: Made from durum wheat, ensuring better taste and texture.

Versatile: Can be paired with a variety of sauces and toppings for endless culinary possibilities.

Nutritional Value: A good source of carbohydrates and energy.

Authentic Italian Taste: Produced using traditional Italian pasta-making techniques.

Vegan-Friendly: Contains no animal-derived ingredients.

Brand : Reggia

Net Weight : 500 grams.