Reggia Pasta Linguine is a premium Italian pasta known for its flat, ribbon-like shape, making it ideal for pairing with a variety of sauces, particularly creamy or seafood-based ones. Made from durum wheat semolina, this pasta delivers an authentic Italian flavor and a perfect ""al dente"" texture, making it a staple for creating restaurant-quality meals at home.

Ingredients: Durum Wheat Semolina, Water.

Cooking Process:

Boil Water: Use a large pot and bring about 1 liter of water per 100 grams of pasta to a rolling boil.

Add Salt: Add 1–2 teaspoons of salt to the boiling water.

Cook Pasta: Add the linguine to the boiling water. Stir occasionally to prevent sticking.

Cooking Time: Boil for 9–11 minutes (or as instructed on the packaging) until ""al dente.""

Drain: Drain the pasta in a colander but avoid rinsing to preserve the starch for better sauce adherence.

Serve: Toss with your favorite sauce, such as Alfredo, marinara, or a light olive oil and garlic blend, and serve hot.

Benefits:

High-Quality Ingredients: Made from durum wheat for superior taste and texture.

Versatile: Works well with a variety of sauces, especially seafood, creamy, or tomato-based sauces.

Nutritional Value: Rich in complex carbohydrates, providing a sustained energy source.

Authentic Italian Taste: Made using traditional Italian techniques for a genuine culinary experience.

Vegan-Friendly: Contains no animal-derived ingredients, making it suitable for plant-based diets.

Brand : Reggia

Net Weight : 500 grams.