Sweet prawn
Serves : 8 Persons
Prep Time : 10 Mins
Cook Time : 30 Mins
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Dhaka
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Recipe and ingredients both are in one place
Ingredients
Bagda Chingri (Shrimp) 35-40 pcs Âą30 gm
Details >1 kg
ā§ŗ 349
ā§ŗ 389
Deshi Ada (Local Ginger) Âą 25 gm
Details >2 teaspoon
ā§ŗ 165
ā§ŗ 219
Kacha Morich (Green Chilli) Âą12 gm
Details >2 teaspoon
ā§ŗ 35
ā§ŗ 40
Radhuni Garam Masala
Details >Quantitatively
ā§ŗ 28
/ 15 gmAarong Dairy Sour Curd
Details >200 gm
ā§ŗ 110
/ 500 gmā§ŗ3
Rupchanda Fortified Soyabean Oil (poly)
Details >5 tablespoon
ā§ŗ 197
/ 1 ltrAarong Dairy Pure Ghee
Details >2 teaspoon
ā§ŗ 670
/ 400 gmFresh Refined Sugar
Details >1 teaspoon
ā§ŗ 125
/ 1 kgā§ŗ2
ACI Pure Salt
Details >Taste wise
ā§ŗ 42
/ 1 kgInstructions
In the first, give oil and ghee in the pan and pour garam masala in it
Now fry it with ginger and onion paste
Then add a little chili paste and mix with water
Sprinkle some time more with shrimp and nuts paste
When the oil comes up, cook it for a few minutes and add sour curd with water , salt and sugar.
At the end, when the gravy becomes dry, take down the pan .
