Sweet prawn
Serves : 8 Persons
Prep Time : 10 Mins
Cook Time : 30 Mins
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Dhaka
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Recipe and ingredients both are in one place
Ingredients
Bagda Chingri (Shrimp) 25-30 pcs Âą30 gm
Details >1 kg
ā§ŗ 356
ā§ŗ 425
Deshi Ada (Local Ginger) Âą 25 gm
Details >2 teaspoon
ā§ŗ 49
ā§ŗ 80
Peanut Raw (Kacha Cheena Badam)
Details >2 tablespoon
ā§ŗ 29
/ 100 gmKacha Morich (Green Chilli) Âą12 gm
Details >2 teaspoon
ā§ŗ 29
/ 250 gmRadhuni Garam Masala
Details >Quantitatively
ā§ŗ 28
/ 15 gmAarong Dairy Sour Curd
Details >200 gm
ā§ŗ 100
/ 500 gmRupchanda Fortified Soyabean Oil (poly)
Details >5 tablespoon
ā§ŗ 197
/ 1 ltrAarong Dairy Pure Ghee
Details >2 teaspoon
ā§ŗ 565
/ 400 gmFresh Refined Sugar
Details >1 teaspoon
ā§ŗ 90
/ 1 kgACI Pure Salt
Details >Taste wise
ā§ŗ 35
/ 1 kgInstructions
In the first, give oil and ghee in the pan and pour garam masala in it
Now fry it with ginger and onion paste
Then add a little chili paste and mix with water
Sprinkle some time more with shrimp and nuts paste
When the oil comes up, cook it for a few minutes and add sour curd with water , salt and sugar.
At the end, when the gravy becomes dry, take down the pan .
