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Sweet prawn
Serves :
8 Persons
Prep Time :
10 Mins
Cook Time :
30 Mins
Recipe and ingredients both are in one place
Ingredients
Add Ingredients to Shopping Bag
Bagda Chingri (Shrimp) 35-40 pcs Âą30 gm
Details
>
1 kg
ā§ŗ
429
ā§ŗ
459
/ 500 gm
Add to bag
Deshi Ada (Local Ginger) Âą 25 gm
Details
>
2 teaspoon
ā§ŗ
75
ā§ŗ
129
/ 500 gm
Add to bag
Kacha Morich (Green Chilli) Âą12 gm
Details
>
2 teaspoon
ā§ŗ
19
ā§ŗ
25
/ 250 gm
Add to bag
Radhuni Garam Masala
Details
>
Quantitatively
ā§ŗ
35
/ 15 gm
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Aarong Dairy Sour Curd
Details
>
200 gm
ā§ŗ
120
+
ā§ŗ
3
/ 500 gm
Add to bag
Rupchanda Fortified Soyabean Oil (poly)
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>
5 tablespoon
ā§ŗ
175
/ 1 ltr
Request Stock
Aarong Dairy Pure Ghee
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>
2 teaspoon
ā§ŗ
740
/ 400 gm
Add to bag
Fresh Refined Sugar
Details
>
1 teaspoon
ā§ŗ
125
/ 1 kg
Add to bag
ACI Pure Salt
Details
>
Taste wise
ā§ŗ
42
/ 1 kg
Add to bag
Instructions
In the first, give oil and ghee in the pan and pour garam masala in it
Now fry it with ginger and onion paste
Then add a little chili paste and mix with water
Sprinkle some time more with shrimp and nuts paste
When the oil comes up, cook it for a few minutes and add sour curd with water , salt and sugar.
At the end, when the gravy becomes dry, take down the pan .