Sweet prawn
Serves : 8 Persons
Prep Time : 10 Mins
Cook Time : 30 Mins
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Dhaka
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Recipe and ingredients both are in one place
Ingredients
Bagda Chingri (Shrimp) 35-40 pcs ±30 gm
Details >1 kg
৳ 369
৳ 449
Deshi Ada (Local Ginger) ± 25 gm
Details >2 teaspoon
৳ 139
৳ 149
Kacha Morich (Green Chilli) ±12 gm
Details >2 teaspoon
৳ 39
/ 250 gmRadhuni Garam Masala
Details >Quantitatively
৳ 35
/ 15 gmAarong Dairy Sour Curd
Details >200 gm
৳ 120
/ 500 gm৳3
Rupchanda Fortified Soyabean Oil (poly)
Details >5 tablespoon
৳ 164
/ 1 ltrAarong Dairy Pure Ghee
Details >2 teaspoon
৳ 740
/ 400 gmFresh Refined Sugar
Details >1 teaspoon
৳ 135
/ 1 kgACI Pure Salt
Details >Taste wise
৳ 42
/ 1 kgInstructions
In the first, give oil and ghee in the pan and pour garam masala in it
Now fry it with ginger and onion paste
Then add a little chili paste and mix with water
Sprinkle some time more with shrimp and nuts paste
When the oil comes up, cook it for a few minutes and add sour curd with water , salt and sugar.
At the end, when the gravy becomes dry, take down the pan .
