Simple pasta
Serves : 4 Persons
Prep Time : 10 Mins
Cook Time : 20 Mins
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Dhaka
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Recipe and ingredients both are in one place
Ingredients
Deshi Gajor (Local Carrot) ± 25 gm
Details >1 cup
৳ 79
/ 500 gmBorboti (Long Bean) ± 25 gm
Details >1 cup
৳ 59
৳ 65
Green Capsicum ± 15 gm
Details >1/2 cup
৳ 89
৳ 139
Chicken Eggs (Layer)
Details >2 ps
৳ 149
৳ 155
Lal Peyaj (Onion Red Imported) ± 50 gm
Details >1 cup
৳ 119
/ 1 kgRed Tomato ± 25 gm
Details >1 ps
৳ 75
৳ 79
Kacha Morich (Green Chilli) ±12 gm
Details >2 table spoon
৳ 39
/ 250 gmACI Pure Salt
Details >Taste wise
৳ 42
/ 1 kgPran Tomato Ketchup
Details >2 tablespoon
৳ 115
/ 340 gmInstructions
Boil the pasta with a pinch of salt and a tablespoon of oil in a container
Now heat the olive oil or white oil well in a frying pan.
Fry two eggs with salt in hot oil and place them on a plate separately,
Now heat the oil again in a frying pan and fry the onion
Once the onions are red fried, pour the chopped carrot,chopped beans, capsicum and little amount of salt fry all the vegetables well ,
When the vegetables are roasted, mix them with tomato slices and raw chilli slices for 2-3 minutes,
Now pour the fried egg and mix add the boiled pasta on it,
Mix tomato sauce with it as you like and your simple pasta is ready .
