Prawn with spinach
Serves : 6 Persons
Prep Time : 10 Mins
Cook Time : 30 Mins
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Dhaka
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Recipe and ingredients both are in one place
Ingredients
Bagda Chingri (Shrimp) 25-30 pcs Âą30 gm
Details >2 cup
ā§ŗ 319
ā§ŗ 365
Pui Shak (Pui Spinach)
Details >5 cup
ā§ŗ 25
ā§ŗ 35
Roshun (Garlic Imported) Âą 25 gm
Details >4 teaspoon
ā§ŗ 85
ā§ŗ 90
Kacha Morich (Green Chilli) Âą12 gm
Details >10 ps
ā§ŗ 25
ā§ŗ 35
Dried Chillies (Shukna Morich)
Details >2 ps
ā§ŗ 59
/ 100 gmACI Pure Salt
Details >Taste wise
ā§ŗ 42
/ 1 kgRupchanda Fortified Soyabean Oil (poly)
Details >Quantitatively
ā§ŗ 187
/ 1 ltrInstructions
At first, remove the head of shrimp and clearing out the peels and cleaning it.
Now heat the oil in a pan
When the oil is hot, add shrimp, chopped onion-garlic, and little salt then stir It.
After 5-6 minutes, add the Pui Spinach, green chili and salt as needed
Now cover the pan and wait until the shrimp is boiled
When the spinach become fried take it down and serve it with hot rice
