Potato Eggplant curry with Hilsha
Serves : 8 Persons
Prep Time : 5 Mins
Cook Time : 20 Mins
Dhaka
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Hilsha is the king of our fishes , we cook it in so many ways. today , lets see how to cook Potato Eggplant curry with Hilsha
Ingredients
Instructions
Using turmeric powder, chilli powder, sald marinate Hilsha fish pieces.
Heat the oil in a pan, fry the fish pieces.
Pick up the pieces, add black cumin, turmeric, chilli powder, salt ,potato, eggplant pieces into the same pan.
Open the lid, put fried fish pieces , green chillies.
When cooked, serve it with hot rice.
