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Potato Eggplant curry with Hilsha
Serves :
8 Persons
Prep Time :
5 Mins
Cook Time :
20 Mins
Hilsha is the king of our fishes , we cook it in so many ways. today , lets see how to cook Potato Eggplant curry with Hilsha
Ingredients
Add Ingredients to Shopping Bag
Whole Hilsha Fish (Asto Ilish) Âą50 gm
Details
>
8 slice
ā§ŗ
1,199
ā§ŗ
1,399
/ 700 gm
Add to bag
Lomba Kalo Begun (Long Brinjal Black) Âą 25 gm
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>
1.5 cup
ā§ŗ
29
/ 500 gm
Add to bag
Potato Regular (Âą 50 gm)
Details
>
1.5 cup
ā§ŗ
35
ā§ŗ
40
/ 1 kg
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Kacha Morich (Green Chilli) Âą12 gm
Details
>
5-6 ps
ā§ŗ
19
ā§ŗ
25
/ 250 gm
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Radhuni Turmeric (Holud) Powder
Details
>
1 tea-spoon
ā§ŗ
75
/ 100 gm
Add to bag
Radhuni Chilli (Morich) Powder
Details
>
1 tea-spoon
ā§ŗ
75
/ 100 gm
Add to bag
Radhuni Pure Mustard Oil
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>
2 table-spoon
ā§ŗ
170
/ 500 ml
Add to bag
Black Cumin (Kalo Jira)
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>
1 tea-spoon
ā§ŗ
55
/ 100 gm
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ACI Pure Salt
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>
Quantitatively
ā§ŗ
42
/ 1 kg
Add to bag
Instructions
Using turmeric powder, chilli powder, sald marinate Hilsha fish pieces.
Heat the oil in a pan, fry the fish pieces.
Pick up the pieces, add black cumin, turmeric, chilli powder, salt ,potato, eggplant pieces into the same pan.
Open the lid, put fried fish pieces , green chillies.
When cooked, serve it with hot rice.