Mutton curry
Serves : 6 Persons
Prep Time : 10 Mins
Cook Time : 60 Mins
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Dhaka
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Recipe and ingredients both are in one place
Ingredients
Aarong Dairy Butter
Details >1 cup
ā§ŗ 250
/ 200 gmRadhuni Garam Masala
Details >2 teaspoon
ā§ŗ 68
/ 40 gmFresh Coriander (Dhonia) Powder
Details >2 teaspoon
ā§ŗ 75
/ 200 gmRadhuni Chilli (Morich) Powder
Details >2 teaspoon
ā§ŗ 35
/ 50 gmDeshi Ada (Local Ginger) Âą 25 gm
Details >2 teaspoon
ā§ŗ 169
ā§ŗ 219
Roshun (Garlic Imported) Âą 25 gm
Details >2 teaspoon
ā§ŗ 79
ā§ŗ 89
Kacha Morich (Green Chilli) Âą12 gm
Details >10 ps
ā§ŗ 39
/ 250 gmKagozi Lebu (Kagozi Lemon)
Details >2 teaspoon
ā§ŗ 35
ā§ŗ 40
ACI Pure Salt
Details >Taste wise
ā§ŗ 42
/ 1 kgRupchanda Fortified Soyabean Oil
Details >Quantitatively
ā§ŗ 398
/ 2 ltrInstructions
Firstly mix hot spices powder, coriander powder, chilli powder and ginger-garlic paste in a dish.
Now put a pressure cooker add butter and put it on the stove
When the butter are melted, add onion, chilli, and meat then mix it well.
Now stir the mixture of spices in the flesh
Cover the pressure cooker after adding salt, water and lemon juice in meat
When the pressure cooker gets 5/6 whistles, take it down and serve hot.
