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Mustared Hilsha

Serves : 6 Persons
Prep Time : 5 Mins
Cook Time : 20 Mins
Hilsha is the king of our fishes , we cook it in so many ways. today , lets see how to cook Mustared Hilsha

Ingredients

Kacha Morich (Green Chilli) Âą12 gm
Details >
12-15 ps
ā§ŗ19
ā§ŗ 25
/ 250 gm

Add to bag

Mustard Seed (Yellow)
Details >
1 bawl
ā§ŗ 25
/ 100 gm

Add to bag

Radhuni Turmeric (Holud) Powder
Details >
3 spoon
ā§ŗ 75
/ 100 gm

Add to bag

ACI Pure Salt
Details >
Quantitatively
ā§ŗ 42
/ 1 kg

Add to bag

Instructions

  1. Take a bowl ,mix turmeric , salt with the fish in it.
  2. Take another pan , heat the oil in it and fry the fish pieces
  3. Add little water in the fried fishes, mix it with adding salt, green chillies and mustard paste
  4. When water is boiled, put slit green chillies and mustard paste , cook it with lid in high flame
  5. After 10 minutes, open the lid and you will have your dish ready
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Chaldal.com is an online shop available in Dhaka, Chattogram and Jashore. We believe time is valuable to our fellow residents, and that they should not have to waste hours in traffic, brave bad weather and wait in line just to buy basic necessities like eggs! This is why Chaldal delivers everything you need right at your door-step and at no additional cost.

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