Mustared Hilsha
Serves : 6 Persons
Prep Time : 5 Mins
Cook Time : 20 Mins
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Dhaka
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Hilsha is the king of our fishes , we cook it in so many ways. today , lets see how to cook Mustared Hilsha
Ingredients
Instructions
Take a bowl ,mix turmeric , salt with the fish in it.
Take another pan , heat the oil in it and fry the fish pieces
Add little water in the fried fishes, mix it with adding salt, green chillies and mustard paste
When water is boiled, put slit green chillies and mustard paste , cook it with lid in high flame
After 10 minutes, open the lid and you will have your dish ready
