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Mushroom kofta
Serves :
4 Persons
Prep Time :
10 Mins
Cook Time :
30 Mins
Recipe and ingredients both are in one place
Ingredients
Add Ingredients to Shopping Bag
Hosen Mushroom Choice Whole Can
Details
>
200 gm
ā§ŗ
270
/ 425 gm
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Chickpea Flour (Boot Beshon)
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>
1 cup
ā§ŗ
65
/ 500 gm
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Radhuni Turmeric (Holud) Powder
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>
1/2 teaspoon
ā§ŗ
75
/ 100 gm
Add to bag
Radhuni Chilli (Morich) Powder
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>
1 teaspoon
ā§ŗ
38
/ 50 gm
Add to bag
Coriander Leaves (Dhonia Pata) Âą 10 gm
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>
Taste wise
ā§ŗ
9
ā§ŗ
15
/ 100 gm
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ACI Pure Salt
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>
Quantitatively
ā§ŗ
42
/ 1 kg
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Rupchanda Fortified Soyabean Oil (poly)
Details
>
1 cup
ā§ŗ
175
/ 1 ltr
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Kacha Morich (Green Chilli) Âą12 gm
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Taste wise
ā§ŗ
19
ā§ŗ
25
/ 250 gm
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Ahmed Soya Sauce
Details
>
2 teaspoon
ā§ŗ
130
/ 500 ml
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Instructions
First, wash the mushrooms and make a paste of them
Now mix all the spices well with the mushrooms paste
Now, from the mashed mixture, make small kopata shapes
Heat the oil in a frying pan and fry in submerged oil
Its ready now you can serve it In the afternoon or in the evening snacks