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Mushroom kofta
Serves :
4 Persons
Prep Time :
10 Mins
Cook Time :
30 Mins
Recipe and ingredients both are in one place
Ingredients
Add Ingredients to Shopping Bag
Hosen Mushroom Choice Whole Can
Details
>
200 gm
৳
270
/ 425 gm
Request Stock
Chickpea Flour (Boot Beshon)
Details
>
1 cup
৳
69
/ 500 gm
Add to bag
Radhuni Turmeric (Holud) Powder
Details
>
1/2 teaspoon
৳
65
/ 100 gm
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Radhuni Chilli (Morich) Powder
Details
>
1 teaspoon
৳
55
/ 50 gm
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Coriander Leaves (Dhonia Pata) ± 10 gm
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>
Taste wise
৳
19
/ 100 gm
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ACI Pure Salt
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>
Quantitatively
৳
42
/ 1 kg
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Rupchanda Fortified Soyabean Oil (poly)
Details
>
1 cup
৳
164
/ 1 ltr
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Kacha Morich (Green Chilli) ±12 gm
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>
Taste wise
৳
25
৳
30
/ 250 gm
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Ahmed Soya Sauce
Details
>
2 teaspoon
৳
125
/ 500 ml
Add to bag
Instructions
First, wash the mushrooms and make a paste of them
Now mix all the spices well with the mushrooms paste
Now, from the mashed mixture, make small kopata shapes
Heat the oil in a frying pan and fry in submerged oil
Its ready now you can serve it In the afternoon or in the evening snacks