Mushroom kofta
Serves : 4 Persons
Prep Time : 10 Mins
Cook Time : 30 Mins
0 ITEMS0
0 ITEMS
ā§ŗ
0
Back
Recipe and ingredients both are in one place
Ingredients
Hosen Mushroom Choice Whole Can
Details >200 gm
ā§ŗ 270
/ 425 gmChickpea Flour (Boot Beshon)
Details >1 cup
ā§ŗ 65
/ 500 gmRadhuni Turmeric (Holud) Powder
Details >1/2 teaspoon
ā§ŗ 75
/ 100 gmRadhuni Chilli (Morich) Powder
Details >1 teaspoon
ā§ŗ 38
/ 50 gmCoriander Leaves (Dhonia Pata) Âą 10 gm
Details >Taste wise
ā§ŗ8
ā§ŗ 19
ACI Pure Salt
Details >Quantitatively
ā§ŗ 42
/ 1 kgRupchanda Fortified Soyabean Oil (poly)
Details >1 cup
ā§ŗ 187
/ 1 ltrKacha Morich (Green Chilli) Âą12 gm
Details >Taste wise
ā§ŗ19
ā§ŗ 25
Ahmed Soya Sauce
Details >2 teaspoon
ā§ŗ 135
/ 500 mlInstructions
First, wash the mushrooms and make a paste of them
Now mix all the spices well with the mushrooms paste
Now, from the mashed mixture, make small kopata shapes
Heat the oil in a frying pan and fry in submerged oil
Its ready now you can serve it In the afternoon or in the evening snacks
