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Mashed prown
Serves :
4 Persons
Prep Time :
10 Mins
Cook Time :
20 Mins
Recipe and ingredients both are in one place
Ingredients
Add Ingredients to Shopping Bag
Deshi Roshun (Garlic Local) ±25 gm
Details
>
1 table spoon
৳
139
/ 500 gm
Add to bag
Kacha Morich (Green Chilli) ±12 gm
Details
>
6 ps
৳
39
/ 250 gm
Add to bag
Dried Chillies (Shukna Morich)
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>
5 ps
৳
55
/ 100 gm
Add to bag
Radhuni Pure Mustard Oil
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>
Quantitatively
৳
170
/ 500 ml
Add to bag
Instructions
Drain the fish and wash it well.
Then bring all the ingredients together and keep them in the stove and continue to fry well.
when the fish get crunch ,drop down and grind it.
Ready to serve gourmet shrimp mash .