Mashed dry fish
Serves : 2 Persons
Prep Time : 10 Mins
Cook Time : 20 Mins
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Recipe and ingredients both are in one place
Ingredients
Fresh Refined Sugar
Details >1/2 tea spoon
ā§ŗ 125
/ 1 kgā§ŗ2
Kagozi Lebu (Kagozi Lemon)
Details >1 tea spoon
ā§ŗ 35
ā§ŗ 40
Radhuni Pure Mustard Oil
Details >1/2 cup
ā§ŗ 185
/ 500 mlDeshi Ada (Local Ginger) Âą 25 gm
Details >1/2 tea spoon
ā§ŗ 169
ā§ŗ 219
Deshi Roshun (Garlic Local) Âą25 gm
Details >1 tea spoon
ā§ŗ 85
/ 500 gmFresh Coriander (Dhonia) Powder
Details >1 tea spoon
ā§ŗ 75
/ 200 gmRadhuni Turmeric (Holud) Powder
Details >1 tea spoon
ā§ŗ 55
/ 100 gmBay Leaf (Tejpata)
Details >1 ps
ā§ŗ 29
ā§ŗ 39
Kacha Morich (Green Chilli) Âą12 gm
Details >6 ps
ā§ŗ 39
/ 250 gmRadhuni Chilli (Morich) Powder
Details >2 table spoon
ā§ŗ 90
/ 100 gmInstructions
Wash the organic dry fish then boil it and mash it.
Heat the oil ,add garlic,ginger and cook it well then add shutki and cook.
SautÊ with turmeric, coriander powder, chilli powder, fennel, salt, sautÊ for 8 to 10 minutes.then add onion and cook it.
When the onion get soft add sugar,lemon juice,green chili then mix some time . Drop down .
Decorate before serve it as you wish .
