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Mashed dry fish
Serves :
2 Persons
Prep Time :
10 Mins
Cook Time :
20 Mins
Recipe and ingredients both are in one place
Ingredients
Add Ingredients to Shopping Bag
Fresh Refined Sugar
Details
>
1/2 tea spoon
ā§ŗ
125
/ 1 kg
Add to bag
Kagozi Lebu (Kagozi Lemon)
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>
1 tea spoon
ā§ŗ
39
/ 4 pcs
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Radhuni Pure Mustard Oil
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>
1/2 cup
ā§ŗ
170
/ 500 ml
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Deshi Ada (Local Ginger) Âą 25 gm
Details
>
1/2 tea spoon
ā§ŗ
75
ā§ŗ
129
/ 500 gm
Add to bag
Deshi Roshun (Garlic Local) Âą25 gm
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>
1 tea spoon
ā§ŗ
139
/ 500 gm
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Fresh Coriander (Dhonia) Powder
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>
1 tea spoon
ā§ŗ
110
/ 200 gm
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Radhuni Turmeric (Holud) Powder
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1 tea spoon
ā§ŗ
75
/ 100 gm
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Bay Leaf (Tejpata)
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1 ps
ā§ŗ
29
ā§ŗ
35
/ 100 gm
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Kacha Morich (Green Chilli) Âą12 gm
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>
6 ps
ā§ŗ
19
ā§ŗ
25
/ 250 gm
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Radhuni Chilli (Morich) Powder
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>
2 table spoon
ā§ŗ
75
/ 100 gm
Add to bag
Instructions
Wash the organic dry fish then boil it and mash it.
Heat the oil ,add garlic,ginger and cook it well then add shutki and cook.
SautÊ with turmeric, coriander powder, chilli powder, fennel, salt, sautÊ for 8 to 10 minutes.then add onion and cook it.
When the onion get soft add sugar,lemon juice,green chili then mix some time . Drop down .
Decorate before serve it as you wish .