Masala Potato
Serves : 5 Persons
Prep Time : 5 Mins
Cook Time : 55 Mins
0 ITEMS0
0 ITEMS
৳
0
Dhaka
Use my current Location
Change City
Back
Potatoes are a vegetable that easily adapts to any of the ingredients. And, can be cooked as well as eatable, in different ways. So, today you can cook spicy potato at night.
Ingredients
Jaam Alu (Small Potato) ± 50 gm
Details >200gm
৳ 99
/ 1 kgDeshi Ada (Local Ginger) ± 25 gm
Details >1 Tablespoon
৳ 139
৳ 149
Black Pepper (Gol Morich) Whole
Details >1 Tea Spoon
৳ 129
৳ 140
ACI Pure Salt
Details >Quantitatively
৳ 42
/ 1 kgCoriander Leaves (Dhonia Pata) ± 10 gm
Details >4 Teaspoons
৳ 9
৳ 19
Cumin (Jira)
Details >1 Tea Spoon
৳ 99
/ 100 gmLomba Lebu (Long Lemon)
Details >Quantitatively Juice
৳ 35
৳ 39
Rupchanda Fortified Soyabean Oil (poly)
Details >1 Tablespoon
৳ 164
/ 1 ltrInstructions
First, boil the potatoes and keep the peels out.
Then, add some cumin powder in the nonstick pan.
After that, add some ginger chopped in it.
Fry it for a while, then put the peas, potatoes and quantitatively salt and fry again.
Once the potatoes get brown color, put all the spices together and cook again.
After some time, take the potato out from the pan and spread it with lemon juice and chopped coriander leaves.
Then, serve it with hot rice, paratha or bread.
