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Labra

Serves : 4 Persons
Prep Time : 10 Mins
Cook Time : 30 Mins
Recipe and ingredients both are in one place

Ingredients

Potato Regular (Âą 50 gm)
Details >
1 Ps
ā§ŗ23
ā§ŗ 24
/ 1 kg

Add to bag

Korola (Bitter Gourd) Âą 25 gm
Details >
1 Ps
ā§ŗ34
ā§ŗ 35
/ 500 gm

Add to bag

Potol (Pointed Gourd) Âą 25 gm
Details >
1 Ps
ā§ŗ15
ā§ŗ 30
/ 500 gm

Add to bag

Sobuj Gol Begun (Round Brinjals Green) Âą35 gm
Details >
1 Ps
ā§ŗ59
ā§ŗ 60
/ 700 gm

Add to bag

Borboti (Long Bean) Âą 25 gm
Details >
2 ps
ā§ŗ37
ā§ŗ 39
/ 500 gm

Add to bag

Kacha Pepe (Green Papaya) Âą 70 gm
Details >
1 Cup
ā§ŗ89
ā§ŗ 105
/ 1.4 kg

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Misti Kumra Fali (Sweet Pumpkin Slice) Âą 40 gm
Details >
1 Cup
ā§ŗ29
ā§ŗ 45
/ 1 kg

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Badhakopi (Cabbage)
Details >
1 Ps
ā§ŗ 75
/ each

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Dhundhul (Sponge Gourd) Âą20 gm
Details >
1 Ps
ā§ŗ24
ā§ŗ 35
/ 500 gm

Add to bag

Lal Peyaj (Onion Red Imported) Âą 50 gm
Details >
2 ps
ā§ŗ 69
/ 1 kg

Add to bag

Pran Cumin (Jira) Powder Jar
Details >
1/2 Tea spoon
ā§ŗ 330
/ 200 gm

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Pran Coriander (Dhonia) Powder Jar
Details >
1/2 Tea spoon
ā§ŗ 125
/ 200 gm

Add to bag

Bay Leaf (Tejpata)
Details >
2 ps
ā§ŗ 35
/ 100 gm

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Dried Chillies (Shukna Morich)
Details >
4/5 Ps
ā§ŗ 55
/ 100 gm

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ACI Pure Salt
Details >
Testwise
ā§ŗ 42
/ 1 kg

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Fresh Fortified Soyabean Oil
Details >
1/2 Cup
ā§ŗ 378
/ 2 ltr

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Mix Spice (Pach Foron)
Details >
ā§ŗ35
ā§ŗ 45
/ 100 gm

Add to bag

Instructions

  1. First of all wash the vegetables cut and boil them lightly
  2. Now give all the spices to the vegetables,
  3. Heat the oil in a frying pan and fry the dried pepper and take down
  4. Now give the Bay Leaves and Mix Spice in oil and stir for one minute,
  5. now fry the onion brown and pour the oil in vegetable mix
  6. cook it for 2-3 minutes and when the grave get thick take it down.
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