Labra
Serves : 4 Persons
Prep Time : 10 Mins
Cook Time : 30 Mins
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Recipe and ingredients both are in one place
Ingredients
Potato Regular (± 50 gm)
Details >1 Ps
৳ 74
৳ 79
Korola (Bitter Gourd) ± 25 gm
Details >1 Ps
৳ 49
৳ 59
Potol (Pointed Gourd) ± 25 gm
Details >1 Ps
৳ 29
৳ 35
Sobuj Gol Begun (Round Brinjals Green) ±35 gm
Details >1 Ps
৳ 65
৳ 85
Borboti (Long Bean) ± 25 gm
Details >2 ps
৳ 59
৳ 65
Kacha Pepe (Green Papaya) ± 70 gm
Details >1 Cup
৳ 65
৳ 69
Misti Kumra Fali (Sweet Pumpkin Slice) ± 40 gm
Details >1 Cup
৳ 65
৳ 80
Badhakopi (Cabbage)
Details >1 Ps
৳ 59
/ eachDhundhul (Sponge Gourd) ±20 gm
Details >1 Ps
৳ 39
৳ 49
Lal Peyaj (Onion Red Imported) ± 50 gm
Details >2 ps
৳ 119
/ 1 kgPran Cumin (Jira) Powder Jar
Details >1/2 Tea spoon
৳ 175
/ 200 gmPran Coriander (Dhonia) Powder Jar
Details >1/2 Tea spoon
৳ 125
/ 200 gmBay Leaf (Tejpata)
Details >2 ps
৳ 35
/ 100 gmDried Chillies (Shukna Morich)
Details >4/5 Ps
৳ 55
/ 100 gmACI Pure Salt
Details >Testwise
৳ 42
/ 1 kgFresh Fortified Soyabean Oil
Details >1/2 Cup
৳ 334
/ 2 ltrMix Spice (Pach Foron)
Details >৳ 39
৳ 45
Instructions
First of all wash the vegetables cut and boil them lightly
Now give all the spices to the vegetables,
Heat the oil in a frying pan and fry the dried pepper and take down
Now give the Bay Leaves and Mix Spice in oil and stir for one minute,
now fry the onion brown and pour the oil in vegetable mix
cook it for 2-3 minutes and when the grave get thick take it down.
