Kachki fish vorta

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Serves : 2 Persons

Prep Time : 10 Mins

Cook Time : 20 Mins

Recipe and ingredients both are in one place

Ingredients

Deshi Roshun (Garlic Local) ±25 gm

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2 tea spoon

৳65

৳ 80

/ 500 gm

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Kacha Morich (Green Chilli) ±12 gm

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4 ps

৳ 39

/ 250 gm

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Coriander Leaves (Dhonia Pata) ± 10 gm

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1 table spoon

৳9

৳ 15

/ 100 gm

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Instructions

Wash the kachchi fish well and keep the water down.
Now fry the fish, onions, garlic slices, green chili in a little oil lightly .
When roasted, make it mash with salt and coriander leaves.

Grocery

Pharmacy

Cookups

Kachki fish vorta

Ingredients

Instructions

Wash the kachchi fish well and keep the water down.

Now fry the fish, onions, garlic slices, green chili in a little oil lightly .

When roasted, make it mash with salt and coriander leaves.

Grocery

Pharmacy

Cookups

Kachki fish vorta

Ingredients

Instructions

Wash the kachchi fish well and keep the water down.

Now fry the ​​fish, onions, garlic slices, green chili in a little oil lightly .

When roasted, make it mash with salt and coriander leaves.

Now fry the fish, onions, garlic slices, green chili in a little oil lightly .