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Kachki fish vorta
Serves :
2 Persons
Prep Time :
10 Mins
Cook Time :
20 Mins
Recipe and ingredients both are in one place
Ingredients
Add Ingredients to Shopping Bag
Deshi Roshun (Garlic Local) Âą25 gm
Details
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2 tea spoon
ā§ŗ
119
ā§ŗ
130
/ 500 gm
Add to bag
Kacha Morich (Green Chilli) Âą12 gm
Details
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4 ps
ā§ŗ
85
ā§ŗ
100
/ 250 gm
Add to bag
Coriander Leaves (Dhonia Pata) Âą 10 gm
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1 table spoon
ā§ŗ
39
ā§ŗ
49
/ 100 gm
Add to bag
Instructions
Wash the kachchi fish well and keep the water down.
Now fry the ââfish, onions, garlic slices, green chili in a little oil lightly .
When roasted, make it mash with salt and coriander leaves.