Hilsha Vindalu
Serves : 5 Persons
Prep Time : 5 Mins
Cook Time : 50 Mins
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Dhaka
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Hilsha Fish remains the favorite food of Bengalis, there is no doubt. Hilsha Fish has many recipes that really bring water in the tongue. And, you may have prepared it in many ways. However, today, the Hilsha Bindalu is in our Recipe collection for you.
Ingredients
Radhuni Turmeric (Holud) Powder
Details >1 Tea Spoon
ā§ŗ 55
/ 100 gmACI Pure Salt
Details >Quantitatively
ā§ŗ 42
/ 1 kgRadhuni Chilli (Morich) Powder
Details >1/2 Tea Spoons
ā§ŗ 90
/ 100 gmRadhuni Coriander (Dhonia) Powder
Details >1 Tea Spoon
ā§ŗ 60
/ 100 gmKacha Morich (Green Chilli) Âą12 gm
Details >2 Pieces
ā§ŗ 19
ā§ŗ 40
Rupchanda Fortified Soyabean Oil (poly)
Details >Quantitatively
ā§ŗ 169
/ 1 ltrInstructions
Mix all the spices in half cup of water!
Then, heat the oil in another bowl, and leave the onion in it!
Then, cook it for 2 to 3 minutes with the mixed spices!
After that, cover the lid by giving 2 to 3 cups of water, fish and quantitatively of salt!
Keep it in the the stove until the water is reduced!
Then sprinkle the chilli 7 to 8 minutes before turning off the stove!
Finally, take it down from the stove, after 7 to 8 minutes of time.
