Hilsha Paturi
Serves : 6 Persons
Prep Time : 5 Mins
Cook Time : 30 Mins
Dhaka
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Hilsha is the king of our fishes , we cook it in so many ways. today , lets see how to cook Hilsha Paturi
Ingredients
Instructions
Wash mustard , then make a paste of mustard, garlic, green chillies , salt .
Now in a bowl take chopped onions, turmeric , mustard paste , mustard oil , mix it. Add fish pieces , mix it well.
Now take a big leaf , put spiced mix fish in the middle, add more spices, then put another leaf and wrap it.
Heat oil in a pan, fry the wrapped fishes for a minute altering each side
after frying, add coconut milk, fried cumin, slit chillies, salt in it.Cook for 20 minutes
Coconut milk after getting thickened turn off the stove , serve it.
