Hilsha Paturi
Serves : 6 Persons
Prep Time : 5 Mins
Cook Time : 30 Mins
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Dhaka
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Hilsha is the king of our fishes , we cook it in so many ways. today , lets see how to cook Hilsha Paturi
Ingredients
Lau Shak (Sweet Bitter Melon Leaves)
Details >ā§ŗ 45
/ 1 bundleMustard Seed (Yellow)
Details >3 table-spoon
ā§ŗ 25
/ 100 gmRoshun (Garlic Imported) Âą 25 gm
Details >5-6 ps
ā§ŗ 119
/ 500 gmKacha Morich (Green Chilli) Âą12 gm
Details >10-12 ps
ā§ŗ 75
ā§ŗ 85
Lal Peyaj (Onion Red Imported) Âą 50 gm
Details >1.5 cup
ā§ŗ 69
/ 1 kgACI Pure Turmeric Powder Jar
Details >ā§ŗ 120
/ 200 gmRadhuni Turmeric (Holud) Powder
Details >Half table-spoon
ā§ŗ 55
/ 100 gmRadhuni Pure Mustard Oil
Details >1/4 cup
ā§ŗ 180
/ 500 mlACI Pure Salt
Details >Quantitatively
ā§ŗ 42
/ 1 kgWelcome Coconut Milk Can
Details >1 cup
ā§ŗ 230
/ 400 mlRadhuni Cumin (Jira) Powder
Details >Half table-spoon
ā§ŗ 250
/ 100 gmInstructions
Wash mustard , then make a paste of mustard, garlic, green chillies , salt .
Now in a bowl take chopped onions, turmeric , mustard paste , mustard oil , mix it. Add fish pieces , mix it well.
Now take a big leaf , put spiced mix fish in the middle, add more spices, then put another leaf and wrap it.
Heat oil in a pan, fry the wrapped fishes for a minute altering each side
after frying, add coconut milk, fried cumin, slit chillies, salt in it.Cook for 20 minutes
Coconut milk after getting thickened turn off the stove , serve it.
