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Hilsha Paturi
Serves :
6 Persons
Prep Time :
5 Mins
Cook Time :
30 Mins
Hilsha is the king of our fishes , we cook it in so many ways. today , lets see how to cook Hilsha Paturi
Ingredients
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Lau Shak (Sweet Bitter Melon Leaves)
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>
ā§ŗ
45
ā§ŗ
50
/ 1 bundle
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Mustard Seed (Yellow)
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>
3 table-spoon
ā§ŗ
29
/ 100 gm
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Roshun (Garlic Imported) Âą 25 gm
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>
5-6 ps
ā§ŗ
119
/ 500 gm
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Kacha Morich (Green Chilli) Âą12 gm
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>
10-12 ps
ā§ŗ
19
ā§ŗ
25
/ 250 gm
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Lal Peyaj (Onion Red Imported) Âą 50 gm
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>
1.5 cup
ā§ŗ
69
ā§ŗ
80
/ 1 kg
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ACI Pure Turmeric Powder Jar
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>
ā§ŗ
120
/ 200 gm
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Radhuni Turmeric (Holud) Powder
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>
Half table-spoon
ā§ŗ
75
/ 100 gm
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Radhuni Pure Mustard Oil
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>
1/4 cup
ā§ŗ
170
/ 500 ml
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ACI Pure Salt
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Quantitatively
ā§ŗ
42
/ 1 kg
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Welcome Coconut Milk Can
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>
1 cup
ā§ŗ
199
/ 400 ml
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Radhuni Cumin (Jira) Powder
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>
Half table-spoon
ā§ŗ
180
/ 100 gm
Add to bag
Instructions
Wash mustard , then make a paste of mustard, garlic, green chillies , salt .
Now in a bowl take chopped onions, turmeric , mustard paste , mustard oil , mix it. Add fish pieces , mix it well.
Now take a big leaf , put spiced mix fish in the middle, add more spices, then put another leaf and wrap it.
Heat oil in a pan, fry the wrapped fishes for a minute altering each side
after frying, add coconut milk, fried cumin, slit chillies, salt in it.Cook for 20 minutes
Coconut milk after getting thickened turn off the stove , serve it.