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Hilsha Paturi

Serves : 6 Persons
Prep Time : 5 Mins
Cook Time : 30 Mins
Hilsha is the king of our fishes , we cook it in so many ways. today , lets see how to cook Hilsha Paturi

Ingredients

Lau Shak (Sweet Bitter Melon Leaves)
Details >
ā§ŗ45
ā§ŗ 50
/ 1 bundle

Add to bag

Mustard Seed (Yellow)
Details >
3 table-spoon
ā§ŗ 25
/ 100 gm

Add to bag

Roshun (Garlic Imported) Âą 25 gm
Details >
5-6 ps
ā§ŗ99
ā§ŗ 119
/ 500 gm

Add to bag

Kacha Morich (Green Chilli) Âą12 gm
Details >
10-12 ps
ā§ŗ19
ā§ŗ 25
/ 250 gm

Add to bag

Lal Peyaj (Onion Red Imported) Âą 50 gm
Details >
1.5 cup
ā§ŗ65
ā§ŗ 69
/ 1 kg

Add to bag

ACI Pure Turmeric Powder Jar
Details >
ā§ŗ 120
/ 200 gm

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Radhuni Turmeric (Holud) Powder
Details >
Half table-spoon
ā§ŗ 75
/ 100 gm

Add to bag

Radhuni Pure Mustard Oil
Details >
1/4 cup
ā§ŗ167
ā§ŗ 170
/ 500 ml

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ACI Pure Salt
Details >
Quantitatively
ā§ŗ 42
/ 1 kg

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Welcome Coconut Milk Can
Details >
1 cup
ā§ŗ 199
/ 400 ml

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Radhuni Cumin (Jira) Powder
Details >
Half table-spoon
ā§ŗ130
ā§ŗ 160
/ 100 gm

Add to bag

Instructions

  1. Wash mustard , then make a paste of mustard, garlic, green chillies , salt .
  2. Now in a bowl take chopped onions, turmeric , mustard paste , mustard oil , mix it. Add fish pieces , mix it well.
  3. Now take a big leaf , put spiced mix fish in the middle, add more spices, then put another leaf and wrap it.
  4. Heat oil in a pan, fry the wrapped fishes for a minute altering each side
  5. after frying, add coconut milk, fried cumin, slit chillies, salt in it.Cook for 20 minutes
  6. Coconut milk after getting thickened turn off the stove , serve it.
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