Hilsha Paturi
Serves : 6 Persons
Prep Time : 5 Mins
Cook Time : 30 Mins
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Dhaka
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Hilsha is the king of our fishes , we cook it in so many ways. today , lets see how to cook Hilsha Paturi
Ingredients
Lau Shak (Sweet Bitter Melon Leaves)
Details >৳ 45
৳ 50
Mustard Seed (Yellow)
Details >3 table-spoon
৳ 35
/ 100 gmRoshun (Garlic Imported) ± 25 gm
Details >5-6 ps
৳ 119
৳ 125
Kacha Morich (Green Chilli) ±12 gm
Details >10-12 ps
৳ 39
/ 250 gmLal Peyaj (Onion Red Imported) ± 50 gm
Details >1.5 cup
৳ 119
/ 1 kgACI Pure Turmeric Powder Jar
Details >৳ 120
/ 200 gmRadhuni Turmeric (Holud) Powder
Details >Half table-spoon
৳ 75
/ 100 gmRadhuni Pure Mustard Oil
Details >1/4 cup
৳ 170
/ 500 mlACI Pure Salt
Details >Quantitatively
৳ 42
/ 1 kgWelcome Coconut Milk Can
Details >1 cup
৳ 199
/ 400 mlRadhuni Cumin (Jira) Powder
Details >Half table-spoon
৳ 180
/ 100 gmInstructions
Wash mustard , then make a paste of mustard, garlic, green chillies , salt .
Now in a bowl take chopped onions, turmeric , mustard paste , mustard oil , mix it. Add fish pieces , mix it well.
Now take a big leaf , put spiced mix fish in the middle, add more spices, then put another leaf and wrap it.
Heat oil in a pan, fry the wrapped fishes for a minute altering each side
after frying, add coconut milk, fried cumin, slit chillies, salt in it.Cook for 20 minutes
Coconut milk after getting thickened turn off the stove , serve it.
