Hilsha Fry
Serves : 6 Persons
Prep Time : 5 Mins
Cook Time : 25 Mins
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Dhaka
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Hilsha is the king of our fishes , we cook it in so many ways. today , lets see how to cook Hilsha Fry
Ingredients
Ada (Imported Ginger) Âą 25 gm
Details >Half table spoon
ā§ŗ 199
/ 500 gmRoshun (Garlic Imported) Âą 25 gm
Details >Half tea-spoon
ā§ŗ 79
ā§ŗ 89
Rupchanda Fortified Soyabean Oil
Details >Quantitatively
ā§ŗ 398
/ 2 ltrRadhuni Chilli (Morich) Powder
Details >Half tea-spoon
ā§ŗ 150
/ 200 gmRadhuni Coriander (Dhonia) Powder
Details >Half tea-spoon
ā§ŗ 110
/ 200 gmRadhuni Turmeric (Holud) Powder
Details >Half tea-spoon
ā§ŗ 100
/ 200 gmACI Pure Salt
Details >Quantitatively
ā§ŗ 42
/ 1 kgKacha Morich (Green Chilli) Âą12 gm
Details >3/4 ps
ā§ŗ 39
/ 250 gmInstructions
Marinate the pieces of Hilsha with garlic, ginger paste, turmeric, chilli , cumin powder and salt. Keep it marinated for 15 minutes.
Heat the oil in pan , put the pieces.
Put a lid over the pan and cook for 1 to 2 minute
Now fry the other side of the fish pieces and put in on a plate.
Add chopped onions along with turmeric , ginger, garlic, green chillies in the oil which was used in frying fishes. Cook it untill onions turn red.
Add fried pieces of fishes in the fried onions, stirr softly then serve it
