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Hilsha Fry
Serves :
6 Persons
Prep Time :
5 Mins
Cook Time :
25 Mins
Hilsha is the king of our fishes , we cook it in so many ways. today , lets see how to cook Hilsha Fry
Ingredients
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Ada (Imported Ginger) ± 25 gm
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>
Half table spoon
৳
119
/ 500 gm
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Roshun (Garlic Imported) ± 25 gm
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>
Half tea-spoon
৳
119
/ 500 gm
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Rupchanda Fortified Soyabean Oil
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>
Quantitatively
৳
350
+
৳
10
/ 2 ltr
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Radhuni Chilli (Morich) Powder
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>
Half tea-spoon
৳
140
/ 200 gm
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Radhuni Coriander (Dhonia) Powder
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>
Half tea-spoon
৳
110
/ 200 gm
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Radhuni Turmeric (Holud) Powder
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>
Half tea-spoon
৳
145
/ 200 gm
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ACI Pure Salt
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Quantitatively
৳
42
/ 1 kg
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Kacha Morich (Green Chilli) ±12 gm
Details
>
3/4 ps
৳
19
/ 250 gm
Add to bag
Instructions
Marinate the pieces of Hilsha with garlic, ginger paste, turmeric, chilli , cumin powder and salt. Keep it marinated for 15 minutes.
Heat the oil in pan , put the pieces.
Put a lid over the pan and cook for 1 to 2 minute
Now fry the other side of the fish pieces and put in on a plate.
Add chopped onions along with turmeric , ginger, garlic, green chillies in the oil which was used in frying fishes. Cook it untill onions turn red.
Add fried pieces of fishes in the fried onions, stirr softly then serve it