Hilsha Fish Onion Curry
Serves : 6 Persons
Prep Time : 5 Mins
Cook Time : 20 Mins
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Hilsha is the king of our fishes , we cook it in so many ways. today , lets see how to cook Hilsha Fish Onion Curry.
Ingredients
Lal Peyaj (Onion Red Imported) Âą 50 gm
Details >ā§ŗ 69
/ 1 kgAda (Imported Ginger) Âą 25 gm
Details >ā§ŗ99
ā§ŗ 110
Roshun (Garlic Imported) Âą 25 gm
Details >Half tea-spoon
ā§ŗ109
ā§ŗ 119
Red Tomato Âą 25 gm
Details >250 gm
ā§ŗ35
ā§ŗ 40
Kacha Morich (Green Chilli) Âą12 gm
Details >2 ps
ā§ŗ19
ā§ŗ 25
Rupchanda Fortified Soyabean Oil (poly)
Details >Quantitatively
ā§ŗ 187
/ 1 ltrRadhuni Chilli (Morich) Powder
Details >Quantitatively
ā§ŗ139
ā§ŗ 140
Radhuni Coriander (Dhonia) Powder
Details >Half table spoon
ā§ŗ109
ā§ŗ 110
Radhuni Cumin (Jira) Powder
Details >Half table spoon
ā§ŗ270
ā§ŗ 310
Radhuni Turmeric (Holud) Powder
Details >Half tea-spoon
ā§ŗ130
ā§ŗ 145
ACI Pure Salt
Details >Quantitatively
ā§ŗ 42
/ 1 kgInstructions
First, fry the fish after marinating with pinch of salt and turmeric.
Take another pan, put oil on it, add all spices and water then cook it.
Add pieces of tomato in spices and stir.
Add fried fishes in spices and stir softly
Now add green chillies and pieces of tomato , give it a mix and cook in low flame.
When oil will start to separate , it is ready , serve it on a dish
