Hilsha Fish Onion Curry
Serves : 6 Persons
Prep Time : 5 Mins
Cook Time : 20 Mins
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Dhaka
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Hilsha is the king of our fishes , we cook it in so many ways. today , lets see how to cook Hilsha Fish Onion Curry.
Ingredients
Whole Hilsha Fish (Asto Ilish) ± 50 gm
Details >6 ps
৳ 1,939
৳ 2,000
Lal Peyaj (Onion Red Imported) ± 50 gm
Details >৳ 119
/ 1 kgAda (Imported Ginger) ± 25 gm
Details >৳ 149
৳ 160
Roshun (Garlic Imported) ± 25 gm
Details >Half tea-spoon
৳ 119
৳ 125
Red Tomato ± 25 gm
Details >250 gm
৳ 75
৳ 79
Kacha Morich (Green Chilli) ±12 gm
Details >2 ps
৳ 39
/ 250 gmRupchanda Fortified Soyabean Oil (poly)
Details >Quantitatively
৳ 164
/ 1 ltrRadhuni Chilli (Morich) Powder
Details >Quantitatively
৳ 140
/ 200 gmRadhuni Coriander (Dhonia) Powder
Details >Half table spoon
৳ 110
/ 200 gmRadhuni Cumin (Jira) Powder
Details >Half table spoon
৳ 340
/ 200 gmRadhuni Turmeric (Holud) Powder
Details >Half tea-spoon
৳ 145
/ 200 gmACI Pure Salt
Details >Quantitatively
৳ 42
/ 1 kgInstructions
First, fry the fish after marinating with pinch of salt and turmeric.
Take another pan, put oil on it, add all spices and water then cook it.
Add pieces of tomato in spices and stir.
Add fried fishes in spices and stir softly
Now add green chillies and pieces of tomato , give it a mix and cook in low flame.
When oil will start to separate , it is ready , serve it on a dish
