Hilsa and green banana mash
Serves : 4 Persons
Prep Time : 10 Mins
Cook Time : 20 Mins
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Recipe and ingredients both are in one place
Ingredients
Kacha Kola (Banana Green)
Details >2 ps
ā§ŗ 45
ā§ŗ 50
Whole Hilsha Fish (Asto Ilish) Âą 50 gm
Details >2 ps
ā§ŗ 1,935
ā§ŗ 2,225
Dried Chillies (Shukna Morich)
Details >2 ps
ā§ŗ 59
/ 100 gmKacha Morich (Green Chilli) Âą12 gm
Details >2 ps
ā§ŗ 35
ā§ŗ 40
Radhuni Pure Mustard Oil
Details >2 teaspoon
ā§ŗ 185
/ 500 mlACI Pure Salt
Details >Taste wise
ā§ŗ 42
/ 1 kgInstructions
First, boil the green banana with water.
Pull the banana skin off and make it mash
Now grind the hilsha fish, onion, raw pepper, salt and oil together.
Mix it then add banana and mash it , ready to serve.
