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Hilsa and green banana mash

Serves : 4 Persons
Prep Time : 10 Mins
Cook Time : 20 Mins
Recipe and ingredients both are in one place

Ingredients

Kacha Kola (Banana Green)
Details >
2 ps
ā§ŗ45
ā§ŗ 55
/ 4 pcs

Add to bag

Dried Chillies (Shukna Morich)
Details >
2 ps
ā§ŗ 55
/ 100 gm

Add to bag

Kacha Morich (Green Chilli) Âą12 gm
Details >
2 ps
ā§ŗ19
ā§ŗ 25
/ 250 gm

Add to bag

Radhuni Pure Mustard Oil
Details >
2 teaspoon
ā§ŗ167
ā§ŗ 170
/ 500 ml

Add to bag

ACI Pure Salt
Details >
Taste wise
ā§ŗ 42
/ 1 kg

Add to bag

Instructions

  1. First, boil the green banana with water.
  2. Pull the banana skin off and make it mash
  3. Now grind the hilsha fish, onion, raw pepper, salt and oil together.
  4. Mix it then add banana and mash it , ready to serve.
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