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Fried squeezed beef

Serves : 10 Persons
Prep Time : 15 Mins
Cook Time : 60 Mins
When it is no longer good to eat traditional meat, this recipe will help you to change the taste in food

Ingredients

Bengal Meat Beef Bone In Âą 50 gm
Details >
ā§ŗ 860
/ 1 kg

Add to bag

Lal Peyaj (Onion Red Imported) Âą 50 gm
Details >
ā§ŗ 69
/ 1 kg

Add to bag

Ada (Imported Ginger) Âą 25 gm
Details >
ā§ŗ99
ā§ŗ 110
/ 500 gm

Add to bag

Roshun (Garlic Imported) Âą 25 gm
Details >
ā§ŗ109
ā§ŗ 119
/ 500 gm

Add to bag

ACI Pure Salt
Details >
ā§ŗ 42
/ 1 kg

Add to bag

Cumin (Jira)
Details >
ā§ŗ85
ā§ŗ 95
/ 100 gm

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Fresh Coriander (Dhonia) Powder
Details >
ā§ŗ 110
/ 200 gm

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Radhuni Turmeric (Holud) Powder
Details >
ā§ŗ 75
/ 100 gm

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Radhuni Chilli (Morich) Powder
Details >
ā§ŗ 75
/ 100 gm

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Mustard Seed (Yellow)
Details >
ā§ŗ 25
/ 100 gm

Add to bag

Bay Leaf (Tejpata)
Details >
ā§ŗ 35
/ 100 gm

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Rupchanda Fortified Soyabean Oil (poly)
Details >
ā§ŗ 187
/ 1 ltr

Add to bag

Instructions

  1. First, in a saucepan put oil and add chopped onion then fry until it becomes brown, add all the spices in it and cook well.
  2. Now pour the meat in the spices and add water to boil , and cook until the meat becomes dry
  3. Boil the meat till it become soft and squeezecomes dry
  4. Now heat a pan and pour some oil , 2 cup chopped onion and squeezed beef and fry them until becomes brown.
  5. When the meat is roasted fried add some hot spice and pepper powder and stir, then take it down.
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