Fried squeezed beef
Serves : 10 Persons
Prep Time : 15 Mins
Cook Time : 60 Mins
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Dhaka
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When it is no longer good to eat traditional meat, this recipe will help you to change the taste in food
Ingredients
Bengal Meat Beef Bone In ± 50 gm
Details >৳ 840
/ 1 kgLal Peyaj (Onion Red Imported) ± 50 gm
Details >৳ 119
/ 1 kgAda (Imported Ginger) ± 25 gm
Details >৳ 149
৳ 160
Roshun (Garlic Imported) ± 25 gm
Details >৳ 119
৳ 125
ACI Pure Salt
Details >৳ 42
/ 1 kgCumin (Jira)
Details >৳ 99
/ 100 gmFresh Coriander (Dhonia) Powder
Details >৳ 110
/ 200 gmRadhuni Turmeric (Holud) Powder
Details >৳ 75
/ 100 gmRadhuni Chilli (Morich) Powder
Details >৳ 75
/ 100 gmMustard Seed (Yellow)
Details >৳ 35
/ 100 gmBay Leaf (Tejpata)
Details >৳ 35
/ 100 gmRupchanda Fortified Soyabean Oil (poly)
Details >৳ 164
/ 1 ltrInstructions
First, in a saucepan put oil and add chopped onion then fry until it becomes brown, add all the spices in it and cook well.
Now pour the meat in the spices and add water to boil , and cook until the meat becomes dry
Boil the meat till it become soft and squeezecomes dry
Now heat a pan and pour some oil , 2 cup chopped onion and squeezed beef and fry them until becomes brown.
When the meat is roasted fried add some hot spice and pepper powder and stir, then take it down.
