Fish chacchori
Serves : 4 Persons
Prep Time : 5 Mins
Cook Time : 20 Mins
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Bengali famous small fish recipe
Ingredients
Mola Fish Deshi Âą15 gm
Details >2 cup
ā§ŗ 135
ā§ŗ 150
Lal Peyaj (Onion Red Imported) Âą 50 gm
Details >Chopped 1.5 cup
ā§ŗ 85
/ 1 kgKacha Morich (Green Chilli) Âą12 gm
Details >8-10 ps
ā§ŗ 39
/ 250 gmRadhuni Turmeric (Holud) Powder
Details >1 tea spoon
ā§ŗ 55
/ 100 gmRadhuni Chilli (Morich) Powder
Details >1.5 spoon
ā§ŗ 90
/ 100 gmRupchanda Fortified Soyabean Oil (poly)
Details >3 table spoon
ā§ŗ 197
/ 1 ltrCoriander Leaves (Dhonia Pata) Âą 10 gm
Details >chopped half cup
ā§ŗ 19
ā§ŗ 39
ACI Pure Salt
Details >Quantitatively
ā§ŗ 42
/ 1 kgInstructions
First of all in a pan add green chilli and onion to the oil
Mix all the spices with water in another bowl and pour it into the pan.
Now slowly add some more water and make a fried gravy.
When the spices are ready , pour the fish and mix them slightly again.d gravy.
when all the water becomes dry,pour the chopped coriander leaves and take down the pan.d gravy.
