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Fish chacchori

Serves : 4 Persons
Prep Time : 5 Mins
Cook Time : 20 Mins
Bengali famous small fish recipe

Ingredients

Mola Fish Deshi Âą15 gm
Details >
2 cup
ā§ŗ 139
/ 250 gm

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Lal Peyaj (Onion Red Imported) Âą 50 gm
Details >
Chopped 1.5 cup
ā§ŗ 69
/ 1 kg

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Kacha Morich (Green Chilli) Âą12 gm
Details >
8-10 ps
ā§ŗ19
ā§ŗ 25
/ 250 gm

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Radhuni Turmeric (Holud) Powder
Details >
1 tea spoon
ā§ŗ 75
/ 100 gm

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Radhuni Chilli (Morich) Powder
Details >
1.5 spoon
ā§ŗ 75
/ 100 gm

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Rupchanda Fortified Soyabean Oil (poly)
Details >
3 table spoon
ā§ŗ 187
/ 1 ltr

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Coriander Leaves (Dhonia Pata) Âą 10 gm
Details >
chopped half cup
ā§ŗ 19
/ 100 gm

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ACI Pure Salt
Details >
Quantitatively
ā§ŗ 42
/ 1 kg

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Instructions

  1. First of all in a pan add green chilli and onion to the oil
  2. Mix all the spices with water in another bowl and pour it into the pan.
  3. Now slowly add some more water and make a fried gravy.
  4. When the spices are ready , pour the fish and mix them slightly again.d gravy.
  5. when all the water becomes dry,pour the chopped coriander leaves and take down the pan.d gravy.
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