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Falafel

Serves : 3-4 Persons
Prep Time : 12 Hours Mins
Cook Time : 30 Mins
Falafel

Ingredients

White Chick Peas (Kabuli Boot)
Details >
1 Cup
ā§ŗ 85
/ 500 gm

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Deshi Peyaj (Local Onion) Âą 50 gm
Details >
ÂŊ Cup
ā§ŗ55
ā§ŗ 59
/ 1 kg

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Roshun (Garlic Imported) Âą 25 gm
Details >
2 Clove
ā§ŗ109
ā§ŗ 119
/ 500 gm

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Paprika Bottle
Details >
1 Spoon
ā§ŗ 75
/ 15 gm

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Radhuni Coriander (Dhonia) Powder Jar
Details >
1 Spoon
ā§ŗ100
ā§ŗ 125
/ 200 gm

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Arku Cumin (Jira) Powder
Details >
1 Spoon
ā§ŗ 45
/ 50 gm

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Pran Black Pepper (Gol Morich) Powder
Details >
1 Spoon
ā§ŗ 275
/ 150 gm

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Coriander Leaves (Dhonia Pata) Âą 10 gm
Details >
ā§ŗ 19
/ 100 gm

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Pudina Pata (Mint Leaves) Âą 10 gm
Details >
ā§ŗ25
ā§ŗ 35
/ 100 gm

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Green Capsicum Âą 15 gm
Details >
ā§ŗ99
ā§ŗ 105
/ 300 gm

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Baking Soda
Details >
1 Spoon
ā§ŗ 25
/ 100 gm

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ACI Pure Salt
Details >
As per taste
ā§ŗ 22
/ 500 gm

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Kacha Morich (Green Chilli) Âą12 gm
Details >
2 Pcs
ā§ŗ19
ā§ŗ 25
/ 250 gm

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Lomba Lebu (Long Lemon)
Details >
As per taste
ā§ŗ 29
/ 4 pcs

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ACI Pure Flour (Atta)
Details >
1 Spoon
ā§ŗ 120
/ 2 kg

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Orkide Sunflower Oil
Details >
1 Cup
ā§ŗ 2,000

+

ā§ŗ10
/ 5 ltr

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Instructions

  1. Make sure ChickPeas is soaked at least for 8 hours.
  2. Mix ÂŊ cup onion with ChickPeas.
  3. Put 2 cloves of garlic.
  4. Add 1 spoon Paprika.
  5. Add 1 spoon of Coriander Powder, cumin powder, baking soda and black pepper powder.
  6. Put Coriander leaves, min leaves and capsicam.
  7. Put salt and 2 pcs of green chili.
  8. Put everything in a blender and make sure it becomes completely paste-like.
  9. Add a bit of lemon and 1 spoon of Atta.
  10. Turn the Falafel into small balls.
  11. Now, it’s time to go for the final step.
  12. Put sunflower oil in your fry pan and wait for the maximum heat.
  13. Put those balls and fry them.
  14. You may add some sauce, lemon and Cucumber while serving at the table.
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