Falafel
Serves : 3-4 Persons
Prep Time : 12 Hours Mins
Cook Time : 30 Mins
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Falafel
Ingredients
White Chick Peas (Kabuli Boot)
Details >1 Cup
৳ 99
/ 500 gmDeshi Peyaj (Local Onion) ± 50 gm
Details >½ Cup
৳ 59
/ 1 kgRoshun (Garlic Imported) ± 25 gm
Details >2 Clove
৳ 119
৳ 125
Paprika Bottle
Details >1 Spoon
৳ 75
/ 15 gmRadhuni Coriander (Dhonia) Powder Jar
Details >1 Spoon
৳ 125
/ 200 gmArku Cumin (Jira) Powder
Details >1 Spoon
৳ 45
/ 50 gmPran Black Pepper (Gol Morich) Powder
Details >1 Spoon
৳ 275
/ 150 gmCoriander Leaves (Dhonia Pata) ± 10 gm
Details >৳ 24
৳ 30
Pudina Pata (Mint Leaves) ± 10 gm
Details >৳ 29
৳ 35
Green Capsicum ± 15 gm
Details >৳ 99
৳ 119
Baking Soda
Details >1 Spoon
৳ 25
/ 100 gmACI Pure Salt
Details >As per taste
৳ 22
/ 500 gmKacha Morich (Green Chilli) ±12 gm
Details >2 Pcs
৳ 25
৳ 30
Lomba Lebu (Long Lemon)
Details >As per taste
৳ 45
/ 4 pcsACI Pure Flour (Atta)
Details >1 Spoon
৳ 120
/ 2 kgOrkide Sunflower Oil
Details >1 Cup
৳ 2,000
/ 5 ltr৳10
Instructions
Make sure ChickPeas is soaked at least for 8 hours.
Mix ½ cup onion with ChickPeas.
Put 2 cloves of garlic.
Add 1 spoon Paprika.
Add 1 spoon of Coriander Powder, cumin powder, baking soda and black pepper powder.
Put Coriander leaves, min leaves and capsicam.
Put salt and 2 pcs of green chili.
Put everything in a blender and make sure it becomes completely paste-like.
Add a bit of lemon and 1 spoon of Atta.
Turn the Falafel into small balls.
Now, it’s time to go for the final step.
Put sunflower oil in your fry pan and wait for the maximum heat.
Put those balls and fry them.
You may add some sauce, lemon and Cucumber while serving at the table.
