Egg Pakora
Serves : 5 Persons
Prep Time : 5 Mins
Cook Time : 40 Mins
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Dhaka
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The hurdles like busyness, prevent people from performing various important tasks. For example, when friends come in the house, you may do not get much time to cook something special immediately. Therefore, the immediate solution of friend facilitation can be ‘Egg Pakora’.
Ingredients
Chicken Eggs (Layer)
Details >5 Pieces
৳ 149
৳ 155
Corn Flour (Loose)
Details >2 Tablespoon
৳ 65
/ 500 gmTeer White Flour (Maida)
Details >1 Cup
৳ 140
/ 2 kgAlfa Mayonnaise
Details >2 Tablespoon
৳ 199
/ 236 mlLal Peyaj (Onion Red Imported) ± 50 gm
Details >2 Tablespoon
৳ 119
/ 1 kgKacha Morich (Green Chilli) ±12 gm
Details >2 Tablespoon
৳ 39
/ 250 gmCoriander Leaves (Dhonia Pata) ± 10 gm
Details >1 Tablespoon
৳ 9
৳ 19
Rupchanda Fortified Soyabean Oil (poly)
Details >Quantitatively
৳ 164
/ 1 ltrFresh Super Premium (Vacuum) Salt
Details >Quantitatively
৳ 42
/ 1 kgInstructions
Mix together the onion, salt, coriander leaves, green chili and chicken mince with the eggs.
After that, pour some water with the corn flour, and mix it well with the mixture.
Heat some oil in a pan and pour the mixture in it.
Now, spread the chicken mince in it.
Fry it in such a way that, the inside is boiled perfectly.
Make it reddish, take a long cut and fold.
Then, mix together the flour, ghee, water, salt, and make the butter.
Now, dip the eggs into the butter.
And, fry them in the dipped hot oil.
Fry them in the same way every time.
