Chilli Chicken
Serves : 4 Persons
Prep Time : 10 Mins
Cook Time : 45 Mins
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Recipe and ingredients both are in one place
Ingredients
Chicken Eggs (Layer)
Details >1 Ps
ā§ŗ 139
ā§ŗ 145
Foster Clark's Corn Flour Powder Tin
Details >1/2 Tea spoon
ā§ŗ 415
/ 400 gmDeshi Roshun (Garlic Local) Âą25 gm
Details >2 Tea spoons
ā§ŗ 139
/ 500 gmDeshi Ada (Local Ginger) Âą 25 gm
Details >2 Tea spoons
ā§ŗ 75
ā§ŗ 129
Rupchanda Fortified Soyabean Oil
Details > Quantitatively
ā§ŗ 350
/ 2 ltrKacha Morich (Green Chilli) Âą12 gm
Details >5/6 Ps
ā§ŗ 19
ā§ŗ 25
Ahmed Soya Sauce
Details >2 Table spoons
ā§ŗ 130
/ 500 mlAhmed White Vinegar
Details >3 Table spoons
ā§ŗ 50
/ 325 mlBD Food Green Chilli Sauce
Details >2 Table Spoons
ā§ŗ 100
/ 380 gmGreen Capsicum Âą 15 gm
Details >1 Ps
ā§ŗ 59
ā§ŗ 75
Instructions
First, mix the chicken, eggs, cornflower, ginger and garlic paste, 2 teaspoons salt and water and leave the mixture for 30 minutes.
Now heat the oil in a pan and pour the pieces of meat and fry them light brown.
Now fry onion and capsicum in hot oil.
Then add salt, soya sauce, chilli sauce, vinegar, and slices of fried meat then mix well ,add some water and cover with lid.
.When the water get soaked & the meat is boiled , drop down and serve.
