Chilli Chicken
Serves : 4 Persons
Prep Time : 10 Mins
Cook Time : 45 Mins
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Recipe and ingredients both are in one place
Ingredients
Chicken Eggs (Layer)
Details >1 Ps
৳ 135
/ 12 pcsFoster Clark's Corn Flour Powder Tin
Details >1/2 Tea spoon
৳ 415
/ 400 gmDeshi Roshun (Garlic Local) ±25 gm
Details >2 Tea spoons
৳ 129
৳ 135
Deshi Ada (Local Ginger) ± 25 gm
Details >2 Tea spoons
৳ 75
৳ 99
Rupchanda Fortified Soyabean Oil
Details > Quantitatively
৳ 350
/ 2 ltr৳10
Kacha Morich (Green Chilli) ±12 gm
Details >5/6 Ps
৳ 19
/ 250 gmAhmed Soya Sauce
Details >2 Table spoons
৳ 130
/ 500 mlAhmed White Vinegar
Details >3 Table spoons
৳ 50
/ 325 mlBD Food Green Chilli Sauce
Details >2 Table Spoons
৳ 100
/ 380 gmGreen Capsicum ± 15 gm
Details >1 Ps
৳ 35
৳ 55
Instructions
First, mix the chicken, eggs, cornflower, ginger and garlic paste, 2 teaspoons salt and water and leave the mixture for 30 minutes.
Now heat the oil in a pan and pour the pieces of meat and fry them light brown.
Now fry onion and capsicum in hot oil.
Then add salt, soya sauce, chilli sauce, vinegar, and slices of fried meat then mix well ,add some water and cover with lid.
.When the water get soaked & the meat is boiled , drop down and serve.
