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Chilli Chicken
Serves :
4 Persons
Prep Time :
10 Mins
Cook Time :
45 Mins
Recipe and ingredients both are in one place
Ingredients
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Chicken Eggs (Layer)
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1 Ps
ā§ŗ
139
ā§ŗ
145
/ 12 pcs
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Foster Clark's Corn Flour Powder Tin
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1/2 Tea spoon
ā§ŗ
415
/ 400 gm
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Deshi Roshun (Garlic Local) Âą25 gm
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2 Tea spoons
ā§ŗ
139
/ 500 gm
Add to bag
Deshi Ada (Local Ginger) Âą 25 gm
Details
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2 Tea spoons
ā§ŗ
75
ā§ŗ
129
/ 500 gm
Add to bag
Rupchanda Fortified Soyabean Oil
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>
Quantitatively
ā§ŗ
350
/ 2 ltr
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Kacha Morich (Green Chilli) Âą12 gm
Details
>
5/6 Ps
ā§ŗ
19
ā§ŗ
25
/ 250 gm
Add to bag
Ahmed Soya Sauce
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2 Table spoons
ā§ŗ
130
/ 500 ml
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Ahmed White Vinegar
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3 Table spoons
ā§ŗ
50
/ 325 ml
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BD Food Green Chilli Sauce
Details
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2 Table Spoons
ā§ŗ
100
/ 380 gm
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Green Capsicum Âą 15 gm
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1 Ps
ā§ŗ
59
ā§ŗ
75
/ 300 gm
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Instructions
First, mix the chicken, eggs, cornflower, ginger and garlic paste, 2 teaspoons salt and water and leave the mixture for 30 minutes.
Now heat the oil in a pan and pour the pieces of meat and fry them light brown.
Now fry onion and capsicum in hot oil.
Then add salt, soya sauce, chilli sauce, vinegar, and slices of fried meat then mix well ,add some water and cover with lid.
.When the water get soaked & the meat is boiled , drop down and serve.