Chicken Tikka
Serves : 5 Persons
Prep Time : 5 Mins
Cook Time : 60 Mins
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Dhaka
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If you go to the restaurant to eat, maybe the price will be a bit more to pay, because, this meal is a type of Elite Meal. The food that is being said is 'Chicken Tikka'. The name of a Delicious Food.
Ingredients
Broiler Chicken Breast Boneless ± 50 gm
Details >8-10 Pcs
৳ 629
/ 1 kgDeshi Ada (Local Ginger) ± 25 gm
Details >1 Piece
৳ 139
৳ 149
Aarong Dairy Low Fat Yogurt (Sour)
Details >1/2 Cup
৳ 110
/ 500 gmBlack Pepper (Gol Morich) Powder
Details >1 Teaspoon
৳ 79
/ 50 gmRadhuni Garam Masala
Details >1 Teaspoon
৳ 35
/ 15 gmDeshi Roshun (Garlic Local) ±25 gm
Details >4-5 (Bulb)
৳ 139
/ 500 gmRadhuni Chilli (Morich) Powder
Details >1 Teaspoon
৳ 75
/ 100 gmKacha Morich (Green Chilli) ±12 gm
Details >1-2 Pieces
৳ 39
/ 250 gmCoriander Leaves (Dhonia Pata) ± 10 gm
Details >25 gm
৳ 9
৳ 19
Radhuni Coriander (Dhonia) Powder
Details >1 Teaspoon
৳ 60
/ 100 gmRadhuni Cumin (Jira) Powder
Details >1/2 Teaspoon
৳ 180
/ 100 gmAarong Dairy Butter
Details >3 Tablespoon
৳ 270
/ 200 gmFenugreek (Methi) Seed
Details >1.5 Tablespoon
৳ 29
/ 100 gmInstructions
Firstly, take the onion, garlic, ginger, coriander leaves, green chili, and paste them separately.
Now, pour the sour yogurt in a clean bowl.
And, mix all the pasted and other powdered spices, as well as the fenugreek with it.
Then, marinate the pieces of chicken meat and put them in the refrigerator for 3 to 5 hours.
Now, heat the butter in a frypan, and put the meat in it.
And, keep frying until it gets dark brown.
After that, preheat the cooked meat pieces at 180 degree temperature in the oven.
Now, mix the butter with the meat, and grill it for 22-24 minutes.
Finally, serve it with some sliced cucumber and tomato sauce after finishing the grill.
