Chicken malaikari
Serves : 4 Persons
Prep Time : 10 Mins
Cook Time : 25 Mins
Dhaka
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Recipe and ingredients both are in one place
Ingredients
Instructions
Heat the ghee in a pan, fry the onion brown then bring it. Then add chicken and steam it.
Now add onion paste , garlic paste,chili paste,ginger paste & salt in it well .
When the spices cooked well ,then add milk .
When the chicken boiled add nut paste and mix it and pour the milk cream in it .
.At last mix it with hot masala, raisin paste ,fried onion and then serve it .
