Chicken malaikari
Serves : 4 Persons
Prep Time : 10 Mins
Cook Time : 25 Mins
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Dhaka
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Recipe and ingredients both are in one place
Ingredients
Cock Chicken Skin Off ± 25 gm
Details >1 ps
৳ 299
৳ 335
Red Tomato ± 25 gm
Details >2 ps
৳ 75
৳ 79
Deshi Roshun (Garlic Local) ±25 gm
Details >1/2 Tea spoon
৳ 139
/ 500 gmMilk Vita Liquid Milk
Details >1 cup
৳ 90
/ 1 ltrKacha Morich (Green Chilli) ±12 gm
Details >1 Tea Spoon
৳ 39
/ 250 gmRadhuni Garam Masala
Details > Quantitatively
৳ 80
/ 40 gmWalnuts (Akhrot)
Details >2 ps
৳ 139
৳ 149
Aarong Dairy Pure Ghee
Details >1 Cup
৳ 740
/ 400 gmRaisins (Kishmish)
Details >6/7 Ps
৳ 69
৳ 75
Instructions
Heat the ghee in a pan, fry the onion brown then bring it. Then add chicken and steam it.
Now add onion paste , garlic paste,chili paste,ginger paste & salt in it well .
When the spices cooked well ,then add milk .
When the chicken boiled add nut paste and mix it and pour the milk cream in it .
.At last mix it with hot masala, raisin paste ,fried onion and then serve it .
