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Chicken malaikari
Serves :
4 Persons
Prep Time :
10 Mins
Cook Time :
25 Mins
Recipe and ingredients both are in one place
Ingredients
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Cock Chicken Skin Off Âą 25 gm
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1 ps
ā§ŗ
339
ā§ŗ
355
/ 500 gm
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Red Tomato Âą 25 gm
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2 ps
ā§ŗ
35
ā§ŗ
40
/ 500 gm
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Deshi Roshun (Garlic Local) Âą25 gm
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1/2 Tea spoon
ā§ŗ
139
/ 500 gm
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Milk Vita Liquid Milk
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1 cup
ā§ŗ
90
/ 1 ltr
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Kacha Morich (Green Chilli) Âą12 gm
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1 Tea Spoon
ā§ŗ
19
ā§ŗ
25
/ 250 gm
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Radhuni Garam Masala
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Quantitatively
ā§ŗ
80
/ 40 gm
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Walnuts (Akhrot)
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2 ps
ā§ŗ
129
ā§ŗ
149
/ 100 gm
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Aarong Dairy Pure Ghee
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1 Cup
ā§ŗ
740
/ 400 gm
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Raisins (Kishmish)
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6/7 Ps
ā§ŗ
79
ā§ŗ
85
/ 100 gm
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Instructions
Heat the ghee in a pan, fry the onion brown then bring it. Then add chicken and steam it.
Now add onion paste , garlic paste,chili paste,ginger paste & salt in it well .
When the spices cooked well ,then add milk .
When the chicken boiled add nut paste and mix it and pour the milk cream in it .
.At last mix it with hot masala, raisin paste ,fried onion and then serve it .